50+ Best Slow Cooker Recipes. Bake for 15 minutes, then remove the pan from the oven, add both the coconut flakes and shredded coconut, and stir it all together. Thanks so much for the lovely review, Jared. It doesnt get better than star-spangled red, white and blue. The result is a super tasty, crunchy granola! Thanks so much for a great recipe. The lower temperature allows the granola to brown slowly and evenly without having to stir. Advertisement - Continue Reading Below. Trader Joe's Trail Mix Crackers with Mung Beans, Seeds, Cashews, Raisins & Cheese - Great . Our free email newsletter delivers new recipes and special Cookie + Kate updates! Search, save and sort your favourite recipes and view them offline. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love your recipes! She has been writing for over a decade and working in food photography for over five years. This recipe turned out great! I think you could use really any seed sunflower or pumpkin seeds might work best. I am actually on a super intense coconut yogurt and granola kick right now so I will definitely be adding this one to the mix! Trust me. I may have implied otherwise, but the cookbook is definitely not done. This recipe will become a staple in our kitchen. Using your spatula, scrape the contents of the bowl onto your prepared pan, making sure to get every last bit of liquid. Today. Ive made it many times using whatever nuts I have leftover and adding dried blueberries or cranberries. What amount table salt would you suggest? Return to the oven and bake an additional 10-15 minutes until golden. A Fabulous pick me up during the day. It had no clustering at all. Thanks so much for the lovely review and for sharing your modifications! Best granola I ever madethanks for this recipe! I would do no more than 1.5 teaspoons. Its all good by the handful, sprinkled on some yogurt or with milk! Store in an airtight vessel at room temperature. Pour over oat mixture and toss until evenly coated. Shredded coconut - I used unsweetened shredded coconut. Makes it sweet but I love it, adds a kinda chewy note to it! Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple). I used Bobs Red Mill brand. Method: Preheat oven to 180 C. I made some for my brothers family and they were totally pumped too! I used Bobs Red Mills certified gluten-free oats for the recipe, so I can share it freely with all of my gluten-free friends. Toss to combine. Instead of stirring or tossing, rotate the baking sheet once halfway through. Then, it's lightly spiced with cinnamon and cardamom. It is ridiculously delicious. I love this flavor combination, subtle coconut flavor and that its gluten free. Try your first 5 issues for only 5 today. the best granola ever! I love this recipe and make it all the time! But if you love granola once in a while, give my homemade, reduced sugar recipe a go. Pour in the oil, maple syrup and/or honey and vanilla. My favourite way to enjoy it is with lemon yoghurt and fresh raspberries or blueberries. 28 Joe Wicks recipes for cheap, easy meals. And the coconut flavor is subtle but lovely. Simple bliss! When ready to store, lift up edges of parchment to loosen the granola this will create nice big shards. How I Prep a Week of Easy, Healthy Breakfasts In Just 40 Minutes, Crunchy Peanut Butter, Chocolate, Coconut Granola. Keywords: granola, oats, millet, coconut, coconut oil, maple syrup, sea salt, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Reducing the sweetener, or substituting with a sugar-free substitute, can cause issues with clumping. I just made this and it turned out great. 150g blanched almonds 100g dried cranberries Preheat the oven to 180C/160C fan/gas 4 and line two baking trays with baking parchment. This has been my go-to recipe for the last 2 years and I cant get enough of it. . Required fields are marked *. Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, The Batch Lady chicken, tomato and chorizo pasta bag, Table Manners lamb with pistachio herb crust, Dr Michael Mosleys black bean salad with lime and avocado. Kari, Looking forward to the shoots of you + cookie and the cookbook! Thank you for supporting the sponsors who support C+K! Do not overbake. Thanks so much! Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Line a baking sheet with parchment paper and set aside. Add vanilla, whisk once more. Very yummy! It's ready in just 30 minutes! Everyone asks for the recipe. The book will be available in Canada. STEP 2 Tip the granola onto two baking sheets and spread evenly. Cookie and Kate 2010 - 2023. I just made this and it turned out great. Youre so sweet, Lauren. xo. Could I just use table salt? Theyre fantastic on toast with almond butter, waffles, pancakes, oatmeal and granola. Yum! Thank you so much for his recipe..its just what I was looking for! Thanks so much for sharing, Pat! The flavor and texture are everything I hoped for. Its super helpful for us and other readers. Thanks for a keeper recipe! This post may contain affiliate links. Required fields are marked *. Love this recipe!! I made it Friday and it is already gone! Could I substitute homemade simple syrup (1/1 ratio of sugar to water) for the sweetener? 60ml coconut oil, melted Thanks for sharing, Gosia! Magazine subscription your first 5 issues for only 5. Maren Ellingboe King, an experienced food stylist and recipe developer with a passion for beautiful, delicious food, is the author of Fresh Midwest. Not sure how long it will last. 1 tablespoon canola oil 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup coconut optional addition: 1/2 cup dried cranberries or other dried fruit of choice Instructions Preheat oven to 275F. Making it for Christmas presents in large jars, the smell in my kitchennis Devine., Ha, agreed =) Were so glad you enjoy it, Juliette. Leave to cool, then tip into an airtight container. Just wanted to let you know that our little family is loving your blog. The granola tasted like a pina colada! I want to make this but I only have shredded coconut. Sunflower seeds - I used roasted, unsalted sunflower seeds. M. Hi Nina, that will definitely dry it out more! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. While the oven is preheating, combine Old Fashioned Oats, sliced almonds, pepitas and chia seeds to a large bowl and stir to combine. Amazing!! This healthy Homemade Granola recipe is chunky and packed with nuts, seeds, dried fruit and toasted coconut! Instructions. It has just the right amount of sweetness. Check these out! Your email address will not be published. Thanks for the great review, Taylor! We arent sure it would stick together as well though. Next time, would you mind leaving a rating with your review? Step 1. Always check the publication for a full list of ingredients. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Cheers, friends! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Im so glad you both enjoyed it. I made this, your gingerbread, healthy and honey almond. Have a question? Also, I love how versatile granola is and how easy it is to swap in different nuts, seeds and add-ins depending on my mood. The tiny grains get stuck in our teeth and so we are wondering if something else could be used instead. Thanks so much for the lovely review! I Want To Eat. Hi Erica, clumpy granola can be pretty elusive. Spread the granola into an even layer. Once golden, remove from the oven, add the dried cherries over top and let cool for 1-2 hours on the baking sheet. Is there a substitute I can use for the maple syrup? Thank you for sharing another great recipe :), Were so glad you enjoyed it, Jennifer! Let us know if you try it! xo. I still want to try the two variations that I havent made year. Thats what I thought of using too! Thanks so much for the lovely review, Jennifer! You just want the granola lightly toasted and not over-cooked. Granola can also be frozen! My family loves it! Were so glad you enjoy it, Giselle! Instructions. Thank you for posting it! Its like eating blueberry jam. Thanks! I'm probably making a big mess in my Kansas City kitchen right now. Thanks so much! Thanks so much for the lovely review and for sharing your modifications, Leslie! By Claire Georgiou, Reboot Naturopath, B.HSc ND. I also use agave instead of maple syrup but I have tried both and they work interchangeably in my opinion! Dried Fruit: I love dried cherries in this recipe but you can also use dried cranberries, dried apricots, raisins, or mixed dried berries in your chunky homemade granola. Method STEP 1 Heat oven to 150C/fan 130C/gas 2. Mix up Greek yogurt, honey, squeeze of lime juice in a bowl, spread onto a tray add raspberries, strawberries, blueberries, pomegranate seeds and pecans Freeze over night for the win View all 387 comments Add a comment. It should not be considered a substitute for a professional nutritionists advice. Pour the granola onto the prepared baking sheet and pat into a thin even layer and place in the oven on the center rack for 15 minutes. Whoop! I typically use Diamond Crystal kosher salt, and when I cant find it and find myself using Mortons, I always have to adjust, because I inevitably make everything too salty. Lunch Ideas. Im excited about them, for sure. Always check the publication for a full list of ingredients. After 20 minutes in the oven, all my granola burned (an unfortunate waste of ingredients) . Those modifications sound lovely. I love looking at Kates blog and it would mean a lot to me if anyone looked at my blog. xo. (You will not be subscribed to our email newsletter.). xo. Notify me of followup comments via e-mail. Whoop! thebodycoach.co.uk This will help it form together and create chunks, so handle as little as possible! Amount is based on available nutrient data. - unless called for in significant quantity. Notify me of followup comments via e-mail. Hope this helps! Preheat oven to 300 degrees Fahrenheit. Give it a try! I always double it and add dried mango and raisins as the dried fruit. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Lastly, coconut oil and maple syrup help form those crunchy granola clusters. Will definitely be making this one again. Read below to find my tips for making excellent large-clump granola. Dont stir while its baking; dont stir after you remove it from the oven. But the sweetener does too, so it might still be okay without it. Skip to content Allrecipes SearchSearch Please fill out this field. Glad to hear it. Mix the oil, maple syrup, honey and vanilla in a large bowl. Thanks, Stephanie! Have made this a couple of times, so it must be good:-) Ive used hazelnuts and almonds cause thats what Ive had on hand. Save my name, email, and website in this browser for the next time I comment. Ive eaten it plain as a snack and with coconut milk for breakfast. I have made this recipe several times and LOVE it. I wish I could give this recipe more starts I couldnt stop eating it! I love your granola recipes. Some modifications I makeI dont add the coconut sugar (I find it to be sweet enough with just the maple syrup) and I omit the coconut flakes. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. xo. This post is brought to you by Bobs Red Mill. xo. 3/4 cup (48 g) unsweetened coconut flakes, 3 tablespoons grapeseed oil or coconut oil (melted). Once you remove the granola from the oven, let it cool completely on its sheetpan this allows it to crisp up further and set. Lean in 15 is not just a cookbook it is also a healthy eating plan combining good food with quick exercises. In a large bowl, toss together the millet, oats, coconut flakes, almonds and salt. Oats are naturally gluten-free, but can be contaminated with gluten in the fields and processing facilities, so Im glad that Bobs Red Mill offers a safe option for those with sensitivities. Manufacturer : Trader Joe's. ASIN : B06XJFP4QV. xo. I subbed the pecans for more almonds, left out the coconut sugar (was still plenty sweet), and replaced vanilla with orange extract. 1 tsp ground cinnamon . Want more granola bar recipes? This one-to-one ratio is definitely the sweet spot. Add the coconut oil, maple syrup and vanilla (we're going to add the coconut later, so . I add 1 c pepitas and 1t cinnamon and follow it exactly. I used dried cranberries and replaced the maple syrup with honey. Place the oats, seeds and almonds in a mixing bowl. Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. This is fabulous. This item: Trader Joe's Organic Coconut Granola Bark Gluten Free. We are so glad you enjoy it, Jennifer! Place on the center rack of the oven and cook for 10 minutes. Oil Substitution: Olive Oil or avocado oil can be swapped in for the coconut oil. 70g sunflower seeds I had to post a review since Ive been making this for 2 years! Yay! :) Thanks, Mia! Pour in the maple syrup and oil. Thanks so much for sharing! But the temp and time here are just right. Thank you so much for this recipe! Remove and scrape onto a flat tray to cool. Tasty! I love putting pumpkin seeds, hemp hearts, chia seeds and cinnamon! I made it in large batches last year as Christmas gifts and it was a big hit. Im glad you all are enjoying my recipes! Step 2. The base is rolled oats, pecans, and slivered almonds a combination Ive foundto work perfectly to create those dreamy little clusters. To a small saucepan, add coconut oil and maple syrup. I didnt have quite enough oatmeal in the pantry so added more nuts. I make double quantity always,adding Assorted Nuts and Seed and change Dried Fruits. Nothing quite like that delicious smell =) Thank you for the lovely review! All rights reserved. I have made this So many times and always people ask for the recipe. To a small saucepan, add coconut oil and maple syrup. Thanks, Susan! So clustery? This granola is alsonaturally sweetened with coconut sugar and maple syrupand sprinkled with dried blueberries. Thanks! Bring this mix to the boil and continue to simmer so the liquid begins to reduce and thicken. Hi Ann! Mix all the ingredients except the raisins in a large bowl, then tip onto a large baking tray, spreading it out into a single layer. One questionis there another ingredient that could be substituted for the millet? Delicious! Thank you for the recipe! Preheat oven to 300 degrees Fahrenheit. Thank you so much, Amy! Store the granola in an airtight container, like a freezer bag (if youre adding dried fruit, add it now). Hi Kate, can I also use coconut syrup instead? Explore. Remember, using honey makes this recipe not vegan. Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram! Wheres the full recipe - why can I only see the ingredients? Let us know how it goes! Let cool completely before enjoying. You know how much I love oats (forty-two recipes and counting!). Line two rimmed baking sheets with parchment paper. Thanks for sharing! UPC : 095945113519. We go through a batch a week! Let the granola cool completely on the pan. Make sure your wet ingredients thoroughly coat your dry ingredients.2. Ill definitely be trying this again with some new combinations suggested by some other commenters :) Highly recommend! Use your gift card to cook our incredible Antipasti Pasta recipe! So delicious! Im thinking it might burn. Let cool completely; then break into shards. Arrange on a parchment-lined large baking sheet and spread into an even layer. You can also subscribe without commenting. My friends are so impressed that I make my own granola, but its so easy thanks to this simple and yummy recipe! :), Were so glad you enjoy it! Place slice into a freezer for 1 hour or more to harden the bars up (optional). I try not to use any oil, but I did use 2 T of the coconut oil in this recipe, has anyone tried it with just syrup and vanilla?

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