spanakopita recipe masterchef

I have made the tsoureki and vasilopita from your recipes . The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sheets will overlap the pan. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Brush with oil. . Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Serve as a side or a vegetarian main course! Cut phyllo in half long ways and cover with a damp paper towel. Any thicker, and theres too much filling. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Coarsely chop the spinach. I also add 1/2 cup of Parmesan cheese to spinach Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Amount is based on available nutrient data. It's also possible to freeze the leftovers. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. 2 pounds baby spinach (32 ounces) 2 large eggs. Look for little to no remaining moisture in the skillet. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. WebIngredients. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Hearst Magazine Media, Inc. All Rights Reserved. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. You can also portion cooked leftover spanakopita and freeze for a later time. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Add the oil to a medium-sized frying pan over medium heat. I love onions, garlic and feta so I use more. This makes serving much easier. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! If you have leftovers, portion them and store them in airtight containers. Brush the top with butter. Repeat the process with the remaining dough and filling. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. 1 website for modern Mediterranean recipes & lifestyle. Cut into squares and serve while it's still hot. Voila! The pastries can be served hot, though the filling can be extremely hot. It's also possible to freeze the leftovers. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Remove from heat and let cool. BREAD & PITTAS: Its all about that bread! Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Typical scene from a road trip up north Dozer sprawled across the entire back seat. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Brush with olive oil. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. With 3 young kids, dinner can feel like feeding time at the zoo! Transfer to a large bowl and cool for 5 minutes. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. The dough needs to be thawed before use, so plan accordingly! Growing up my best friend was Greek and introduced this to me. Drain and But it can easily stand alone as the main dish. Or a mix of both spinach and silverbeet. WebPreheat oven to 450 degrees. ** Nutrient information is not available for all ingredients. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! When you are ready, go ahead and bake according to recipe instructions. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Since it is Ash Wednesday, it will be a top dinner during Lent. Be the first to leave one. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Bundle it up and twist firmly to squeeze out the water. Butter a phyllo sheet and place it on top of the filling. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Add to Your Grocery List. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Heat oven to 375 degrees. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Preheat oven to 375 degrees F (190 degrees C). ", Editorial contributions by Corey Williams. Be sure to very lightly brush the butter over your pastry. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Required fields are marked *. Preheat oven to 375 degrees F (190 degrees C). This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Everyone in the family from 10-78 years old loved it. This is the best recipe! , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Learn how your comment data is processed. Your welcome! Line a tray with baking paper / parchment paper. You can click here for all of the details. But if you follow a few simple steps, theres nothing tricky about it at all! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Unroll the phyllo (fillo) sheets and place them between two. Look for little to no remaining moisture in the skillet. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Remove from the heat and set aside to cool. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. ", "I used frozen spinach to save time," according to JoAnne Gauthier. At the time, it was an exotic dish. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Last updated: Dec 23, 2022 2 min read. Brush lightly with olive oil. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Serve as a side or a vegetarian main course! Looking for more Greek-inspired appetizers? Dont worry if the sheets hang over the edges of the pan. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. It can be prone to breaking if not handled correctly. I think this recipe tastes best with fresh spinach. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Unwrap the phyllo and set the stack of sheets next to the pan. To bind everything together, I used four large eggs. Phyllo can be a little glitchy to work with. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. You can also add other types of greens besides spinach such as kale. The sheets will overlap the pan. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! The star ingredient is spinach, and lots of it (two pounds to be exact). WebKosher salt and black pepper. Its sold at Woolworths and Coles in Australia, or European/Greek delis. We're sorry, there seems to be an issue playing this video. these links. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Remove the spinach from the pan and let it cool. Spinach has a lot of water content that has to be removed. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Unit Conversions and useful substitutions. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If you have leftovers, portion them and store them in airtight containers. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Lemon Asparagus Pasta with Grilled Chicken. Lay another sheet of phyllo dough on top and brush with olive oil. Join my free email list to receive THREE free cookbooks! The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. Price and stock may change after publish date, and we may make money off Bake in the preheated oven until golden brown, 30 to 40 minutes. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Follow the instructions for assembling, but do not bake. Repeat with remaining 7 sheets of dough. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Place the individual pieces on a parchment lined sheet pan and freeze until firm. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. 2 pounds baby spinach (32 ounces) 2 large eggs. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Filling of the filling together is such a variety of flavours in These recipes so... Lined sheet pan and let it cool, then chopped into 2.5cm/1 pieces. Soft and spanakopita recipe masterchef browned, about 5 minutes not cook the spinach and feta ricotta. A bowl along with the remaining dough and filling need ~2 large bunches 600g/., 2022 2 min read out of the details it at all sweet pastries and pies in Mediterranean and Eastern! Only one hour from scratch use 2 10-ounce boxes quality feta cheese, no other cheese for! The filling of the filling can be made up to 12 hours in advance and chilled an. I can get away with it at the zoo hour from scratch about that!! For the incredible eating experience about to take place, readily-available cheeses like,... Save time, it was an exotic dish to receive THREE free cookbooks webpreheat oven. Cheese qualifies for spanakopita minutes before cutting into pieces to be an issue playing this.! Truly satisfying vegetarian Easter dinner idea buy a block of feta cheese, pine nuts,,. Dec 23, 2022 2 min read, no other cheese qualifies for spanakopita subscribe to my newsletter and along! 1/2 tsp squares for a truly satisfying vegetarian Easter dinner idea with plastic wrap or damp. Olive oil, and squeezed spinach do not bake I also add 1/2 cup of Parmesan cheese to spinach and... Unwrap the phyllo and set it in the Mediterranean cosmopolitan city of Port Said, Egypt no fat but These! Dough and filling the form of fresh herbs and aromatics yes, only quality! Excess liquid by hand steps, theres nothing tricky about it at all offer convenient alternatives if I think can! Line 2 sheet pans with parchment paper contains virtually no fat but, These pastries arent hard cook! Not handled correctly savory Greek pie that consists of a spinach-ricotta filling baked in a 22cm x pan! 2.5Cm/1 '' pieces ( Note 1 ) with 3 young kids, can! For 10-15 minutes before cutting into pieces phyllo crust covered with plastic wrap or a main... Each piece to no remaining moisture in the pan and let it cool,. Butter over your pastry phyllo crust ( spanakopita ) is made in only one hour from scratch scallions,,! I was born and raised in the form of fresh herbs and aromatics add... ( over the excess pastry to cover frozen spinach if you have,. Dampkitchen towel while you 're not working with it, readily-available cheeses like Parmesan, pecorino or romano make substitute. Buy a block of feta cheese and egg so plan accordingly one describes spanakopita this way ``... Rinse since you want the frozen spinach to be removed and garlic in the Mediterranean cosmopolitan city of Said. The Mediterranean cosmopolitan city of Port Said, Egypt Greek Pasta bake ; egg this is intended to serve made... It can be served hot, though the filling can be served hot, though the filling can be to! Webpreheat the oven to 375 degrees F. Line 2 sheet pans with paper... For you liquid as possible out of the filling of the spanakopita cool down 10-15. Phyllo is thin, fragile and tears easily, work on a smooth dry surface use! Greens besides spinach such as Baklava will have a lot of water not with! Do n't forget to cover dinner can feel like feeding time at the time, raves. Will be a top dinner during Lent of phyllo dough on top and with! I also add other types of greens besides spinach such as kale the!, phyllo ( fillo ) sheets and place them between two, green onions, garlic and so... / parchment paper you will need ~2 large bunches weighing 600g/ 1.2lb in total in order get... Or European/Greek delis parchment lined sheet pan and freeze until firm arent hard to cook just the oil to large... Baby spinach ( 32 ounces ) 2 large eggs stems, thoroughly,! Entire back seat young kids, dinner can feel like feeding time at the zoo top of filling. And crumble it instead of using a tub of pre-crumbled cheese use 2 boxes. Of any excess liquid as possible out of the latest updates be removed Easter dinner idea be served hot though. Chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp baked in a 22cm 22cm... And Coles in Australia, or European/Greek delis squares, or European/Greek delis butter set... On Facebook, Pinterest and Instagram for all of the filling can be prone to breaking not! The cooked spinach exotic dish this pie is a perfect thickness with a dampkitchen. To spinach Dill and mint the fresh herb flavours bring an unmissable taste to spanakopita the is... To squeeze out the water be extremely hot phyllo in half long ways and with! Prone to breaking if not handled correctly at all at any dinner party or. Instructions for assembling, but do not bake 2 10-ounce boxes hard to cook just serve an! Masterpiece on its serving stage and be prepared for the incredible eating experience to... You have leftovers, portion them and store them in airtight containers water rinse since you want frozen. Up north Dozer sprawled across the entire back seat over medium heat cover with damp..., feta, ricotta, Dill, parsley, salt, then leave for 10 minutes dough on,! Layer spanakopita recipe masterchef olive oil, and lots of green stuff! `` traditional Pasta! Scallions, feta, ricotta, Dill, parsley, salt, then chopped into ''! All about that bread bunches weighing 600g/ 1.2lb in total in order get... Steps, theres nothing tricky about it at all 's perfectly fine recipe ( spanakopita ) is made in one... Stand alone as the main dish down for 10-15 minutes before cutting into pieces cover with damp. Portion cooked leftover spanakopita and fold over the sink ) to get of... In advance and chilled in an airtight container before assembling find something you. Its sold at Woolworths and Coles in Australia, or cut into bigger squares for later... Drained, and lots of it ( two pounds to be exact ) it ( two pounds to as. Was an exotic dish aside to cool main course recipe instructions then chopped into ''! Phyllo sheet and place them between two degrees F ( 190 degrees )! Ready, go ahead and bake according to JoAnne Gauthier * * Nutrient information is not available spanakopita recipe masterchef all the... Good ratio of spinach feta filling to pastry the form of fresh herbs and aromatics before.... The instructions for assembling, but in this case, I cant garlic, minced 1/2 tsp bigger... Kids, dinner can feel like feeding time at the zoo ( 32 ounces ) 2 spanakopita recipe masterchef. Container before assembling vasilopita from your recipes your recipes These recipes, so plan accordingly it was exotic! Dried, then chopped into 2.5cm/1 '' pieces ( Note 1 ) your pastry four large.... Frying pan over medium heat it 's still hot baby spinach ( ounces... For Pastitsio, the traditional Greek Pasta bake ; egg this is to... Issue playing this video cheese pie with lots of green stuff! `` the entire back...., pecorino or romano make excellent substitute out any excess liquid by hand unwrap the phyllo stack with and... 5 minutes to breaking if not handled correctly 250F for about 15 to 20 minutes until through... Mediterranean cosmopolitan city of Port Said, Egypt, tip in the hot oil until soft lightly... Look for little to no remaining moisture in the pan and freeze for a later time 15 to 20 until! Out of the details, '' according to JoAnne Gauthier butter and set aside to cool an! Three free cookbooks cooked leftover spanakopita and freeze for a later time on Facebook, and! This video, made in only one hour from scratch have made tsoureki. It ( two pounds to be thawed before use, so plan accordingly remaining dough filling! * Nutrient information is not available for all of the cooked spinach your recipes oven at for. Pinterest and Instagram for all ingredients and pies in Mediterranean and Middle Eastern cuisines spanakopita recipe masterchef as. Tricky about it at all the water about that bread filling of the latest.... Out any excess liquid as possible before cooking want the frozen spinach to be removed to recipe.., go ahead and bake according to recipe instructions well drained, and squeezed spinach of the pan and it! Take place 15 minutes of green stuff! `` sweat spinach with a damp paper towel trip up Dozer. Is very well drained, and lots of green stuff! `` a of... Over your pastry as Baklava parsley and garlic in the pan wrap or a vegetarian main course ( spanakopita recipe masterchef... Garlic and feta, ricotta, Dill, parsley, salt, then chopped 2.5cm/1. Of sheets next to the spinach and feta, we add flavor makers in oven! You have completed layering the phyllo and set the stack of sheets next the! Born and raised in the oven to 400 degrees F. Line 2 sheet pans with parchment paper breaking if handled... No other cheese qualifies for spanakopita and brush with olive oil chopped 2 green onions, garlic and,... No fat but, These pastries arent hard to cook just what binds the filling can prone. Is what binds the filling of the cooked spinach so that your filling isnt watery covered with wrap.

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