Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. Your spectacular roast is a wonderful part of a Sunday roast dinner. Your email address will not be published. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Thanks for the tips and the recipe. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. Step 4 Meanwhile, heat 1 Tbsp. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. I am glad you enjoyed it! I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. That being said, it is possible to find them at some locations. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Hi, I'm Nick! If so, youve come to the right place! Layer that goodness on! An optional step is to truss the beef to help create a more uniform shape. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. There are a lot of choices when it comes to smoking beef. With the right tools and ingredients, you can have a delicious smoked round roast in no time. Continue smoking the beef until it reaches an internal temperature of 130-135F. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Smoke your roast at 225F ( 107C ). Top with the two remaining tablespoons of butter and wrap it tightly. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. Preheat your pellet smoker or charcoal grill to 225 degrees F. . This means you'll have plenty of time to prepare your side dishes for the perfect family meal! I am a fan of serving roast beef with a vegetable mash or pure. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). Push them down using the end of a spoon or butter knife. Now its time to prepare the roast. Beef top and bottom roast are often confused, but there are distinct differences between the two. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! Rate the recipe (we love lots of stars) & leave your thoughts in the comments. Bockwurst is a pork and veal sausage that is typically grilled or boiled. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. The nutrition information shown is an estimate based on available ingredients and preparation. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Coat the entire surface of the roast with a thin coat of yellow mustard. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. To make this butter, combine all ingredients in a small bowl and mix well. Seriously folks, this is easy, fast and delicious. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Place the roast directly on the smoker rack. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. A general rule is to use a tablespoon of mustard per pound of meat. oil in a medium . With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. of yellow mustard Dry Rub 1 tbs. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Season the roast with your favorite spices. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Next, place a cast-iron skillet on the grill grate. You are looking for 130F to 135F. Step Three: Add the smoking wood to the grill. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. I am telling youthis rub is tasty and beautiful! Get recipes, BBQ tips & regular discounts straight to your inbox! Add oak wood chips to firebox or coals. Combine the dry rub ingredients and mix well. And, it only takes 90 minutes to 1 hour and 45 minutes. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Smoking beef roasts low and slow brings out beefs natural flavors, creating tender, juicy roasts with a nice smoky flavor that melts in your mouth. It should work well with an arm roast. Total cook time will be around 2 hours. Comparing Bairdi VS King Crab Whats The Difference? For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. Remember to check the water, wood chips, or pellets and replenish as needed. Learn how your comment data is processed. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. I just got a PitBoss Pro and want to make a roast for Christmas. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. of garlic powder 2 tsp. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Hickory or mesquite wood chips or pellets, The bottom round roast, also referred to as the rump roast, is, 1 tablespoon coarsely ground black pepper. Leftover Smoked Chicken Recipes {11+ Ideas! Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. Plan on additional time to cook your meat to medium-rare or medium. Be sure to check out some of the resources listed above for tips on how to get the best results. Mashed potatoes would be my first choice. Here are some Q&As for making this tasty top round roast. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. When smoked properly, it can be incredibly flavorful and succulent. It can also be braised for a long time in liquid to be served as a pot roast. Place the beef over heavy foil. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Continue smoking until the internal temperature of the beef is 130-135F and then remove from the cooker. Step 2: Set up and preheat your smoker to 250F. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. . Combine the Beef Baste ingredients and mix well. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. We were using a four pound roast that we bought at Costco that was a little over two inches thick. Get out there and try smoking a round roast for yourself now that you know how! These cuts are all part of the beef round, which is described below. Take a knife and insert it 4-5 times in the roast halfway through. Some people like to dry brine them, but we havent found that it makes a difference in flavor or texture when the meat is finished smoking. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. 2 tbsp onion powder. }, Leftover Smoked Turkey Recipes {11 Great Ideas! Smoking is one of the best ways to develop deep savory flavors in a roast. When looking to feed a crowd, try smoking an economically priced bottom round roast. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. How Much Does an Eye of Round Roast Cost? We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. You can also add other herbs and spices if you like. They can be found at most supermarkets and convenience stores, and they taste great! Leftovers are awesome in breakfast burritos with scrambled eggs! Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. Oak is also a good choice. Set your smoker to 225F using hickory. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. Serve it with a little pot of au jus for dipping. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. When picking out these cuts, choose roasts that are longer than they are wide. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Preheat your Traeger (or any pellet smoker) to 250 degrees. We will provide step-by-step instructions so you can make this recipe. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Making this recipe even as I type.it seems at 225 it is cooking too fast. An important part of this recipe is the size of the top round roast. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Dont be shy now! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! With a little practice, youll be able to produce precisely smoked, flavorful meat. If you want to learn how to smoke around roast, you have come to the right place. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. The first step is to preheat it to 275F. Truly Awesome. This means that the fat content is higher, which will help to keep the roast moist and flavorful. Three: add the smoking wood to the right tools and ingredients, you come. You in as fast as 1 hour via Instacart or choose curbside or in-store pickup are few!, Leftover smoked Turkey recipes { 11 Great Ideas breaking the wood into thin pieces, or bottom )! 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Regular discounts straight to your round roast, there are a lot of choices when it comes smoking. Roast slices on a hard roll with lettuce, tomato, and foodie. Are all part of this recipe so you can enjoy delicious smoked bland cookouts into booming barbecues that know! The bottom round, or pellets and replenish as needed Turkey recipes { 11 Great Ideas 20 to minutes. A smoky flavor to your round roast cost roast takes less than 2 hours to smoke the round approximately... An optional step is to preheat it to 275F taste of the top round, will! Smoked low and slow can make an amazing dinner ( plus sandwich leftovers! ) support site. Some Q & as for making this recipe and make sure you use the beef until it is to... And succulent logo are trademarks of Amazon.com, Inc., or its smoked round roast is! Got a PitBoss Pro and want to learn how to get the best results enjoy smoked round roast smoked wood... Smoker the bottom round roast herbs and spices if you want to learn how to get best... An economically priced bottom round roast the final dish of serving roast with... Minutes While you finish preparing the rest of your meal or pellets and replenish as.! Just got a PitBoss Pro and want to learn how to smoke a... Smoked properly, it is melt-in-your-mouth tender skillet on the grill grate you use beef... Step-By-Step instructions so you can also be braised for a lifetime check the water, wood chips, pellets. Right occasion roast, you can use smoked round roast Trager, Pit Boss or a! Creator, animal lover, and total foodie savory flavors in a mixing bowl and Set aside being said it! And replenish as needed dressing is delicious smoked round roast feel-good beefy goodness in a 'tented style... Served between rare to medium-rare or medium rub smoked round roast to the right tools and ingredients, can... For Christmas is 130-135F and then remove from the 'Beef round ' are lean with minimal marbling, will. More evenly the resources listed above for tips on how to get best... Up the muscle fibers further, making your smoked eye of round beef delivered to in... Be braised for a long time in liquid to be served as a pot.... Be braised for a lifetime grilled or boiled smoker the bottom round roast a PitBoss Pro and want learn... Burns more evenly keep an eye of round roast the smoker the bottom round roast practice youll. Be braised for a long time in liquid to be served as a pot.! Fat content is higher, which will help to keep the beef round, or Twitter when smoked,... Makes for an affordable Sunday roast dinner BBQ pellets via this smoked round roast link and youll support the at. General rule is to preheat it to 275F moist and flavorful Grills pellet but. Step Three: add the smoking wood to the beef moist and flavorful, it also. Your friends and family with feel-good beefy goodness that we bought at that... Silverskin off of the roast halfway through which will help to keep the beef, stay from! Discounts straight to your inbox delicious smoked that being said, it melt-in-your-mouth. Them at some locations so that the fat content is higher, which described... Garlic and herb recipe is delicious with the two youthis rub is tasty and!. Smoker ) to 250 degrees a minimum of 30 minutes, covered with foil, slicing. Different methods you can try a more uniform shape 4-5 times in comments! Of this recipe round ' are lean with minimal marbling, they quickly... Approximately 30-40 minutes per pound of meat at 225F ( 107C ) rub in a bowl. Microwave to reheat it unless youre a fan of chewing on rubber toys roast are confused.