Im so glad to know this eye of round roast cooking method was successful for you. Its a classic dish that will never go out of style. Chef Alli. ", "I have made this a couple or more times. This also means that it needs a little time and attention to make it tender. Follow me on social for more recipe ideas & inspiration! Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). While the roast rests, make the pan sauce. dry red wine (merlot or cabernet sauvignon), Slow Cooker Eye of Round Roast With Vegetables. 1-2 hours before you want to cook the eye of round roast, remove it from the plastic bag and let it rest on the counter, uncovered. , Well Hello There ALLI!! I sure appreciate the feedback you made my day! Ive had readers tell me that placing a cooling rack like the kind you use to cool cookies placed on a 9 by 13 inch baking dish will work just as well. Sincerely and thanks again, Im so glad to know you had success with this eye of round roast recipe. Step 1: Heat the Cooker Heat about 2 tablespoons of oil in the bottom of the pressure cooker. Let the roast rest! Note: I have an electric oven, it that matters. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Place beef roast on the foil sheets. An eye of round roast can be tough, I highly recommend cooking it low and slow for 8-10 hours for maximum tenderness. Chef Alli. 1. Place the Rotisserie Shaft through the center of the roast. We love it! I do again with eye of round, Ill only roast until 130F. Discard marinade and season with an additional. Terrific recipe. and make his roast beef sandwich. Because eye of round is super lean, its best served when cut across the grain, into slices that are no more than 1/4-inch to 1/2-inch thick. Have a glass of wine, make dessert, or do something while the roast rests before slicing. So, I had another one (sale at the grocery) and thought Id look up recipes for roasting them. The seasoning was a great bonus. This recipe takes a very tough piece of meat and makes it so tender. Will be our go to recipe for rare roasts every time! Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Poke holes all in the roast with a fork or. Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. Let me know how the eye of round turns out I bet the rotisserie will work great. Plus, eye of round roast can be a bit tricky to get just right. And, having an electric oven wouldnt play into that scenario, as far as Im aware. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Roast in the preheated oven for 18 minutes. Resting removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. Ill never make it any other way now! My 2-3 lb roast took about 2 hours btw. The Emeril Lagasse Power Air fryer 360 is quite different. After it had cooked on the lower temp for less than twenty minutes the temp was 140. Thank you so much for letting me know you had a good experience with this recipe. Thank you so much for your nice comment Im excited for you to give the eye of round roast a try. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. thanks again. Slow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Pour the sauce over the top. You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. Keep a careful eye on the internal temperature! It was great! Steps Preheat the air fryer oven to 450 on the Rotisserie setting. Thank you! Thanks for letting me know that you enjoyed this recipe. So, unfortunately, I dont have a simple answer for you. Hi there Only one pot to wash - okay, there's a cutting board and another thing or two! When followers here on my blog began asking about how to cook this particular beef roast, I decided to investigate and do some research. I love hearing from you & seeing what you made! Im so glad its been a winner for you! Never cook an eye of round roast without using a meat thermometer of some kind. This way, instead of just cooking by time, you are cooking by actual internal temperature. If there is only a serving or two, transfer them into a large pot with some broth and heat over low heat until hot. Its not exactly an easy cut of roast to cook, but sure is delicious once you get it figured out and can have a little bit of confidence under your belt. Slow Cooker Eye of Round Roast With Vegetables, These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut. This allows the air to circulate around the meat and cook evenly. Im sorry! Congrats!!!! Because this is such a very lean cut of beef, it can easily overcook if you dont keep a careful watch with your instant-read meat thermometer. And we all know round steak is one of the toughest cuts in the meat case. Enjoy!! Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. Using a sharp carving knife, cut the roast into slices, across the grain. The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Sear the roast on all sides. I really appreciated your explanations for why things needed to be done a certain way. Because round steak is the eye of round roast that is sliced into fairly thick slices by the butcher, it needs moist heat, such as braising (simmering) in a liquid, very low and slow. eye of round roast recipe, bold flavor roast recipe. Thanks! Carve into thin slices to serve. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, Remove roast from marinade and pat dry. Undercooking meat initially is much better than overcooking it because then youre sunk. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. This resting period is very important for letting the protein fibers relax and to allow the beef juices to integrate back into the center of the roast. Made this for dinner tonight and followed recipe exactly as is and it was perfect My new go to for eye of round ! Don't forget to tag me when you try one of my recipes! It seems to me that putting 2 tsp of Garlic in the crockpot and then adding another 2 TBSP of Garlic Powder in the seasoning mix is an awful lot. Season the roast with salt and pepper. All rights reserved. Place the roast on the rotisserie spit and load it into the air fryer. Trying to plan when to put it in! I look forward to your answer! Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. It will be my go to recipe. Oh, my, this turned out perfectly! Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. Because we raised beef on the farm and ate tons of it at home, I never ordered roast beef at a restaurant, so I didnt realize (prior to this recipe) that roast beef served in slices is what many people expect when eating roast beef. Im excited to try your recipe ~ TIA. I recommend invested in a roasting pan that is fitted with a rack, it comes in handy for so many recipes. Sincerely, The final step is to make sure it is not over cooked. Marinade the roast overnight, then pop it into the oven. eye roundDirections:1. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. In a small bowl mix the salt, pepper, garlic, and onion. If the roast becomes too browned, move the rack back to the center of the oven and proceed. Lets Keep Cookin, Please let me know what you think of the whole process awa the roast itself Ill be anxious to hear! Thanks for visiting! . Convenience! Certified Angus Beef After 15 minutes, remove the basket and turn the roast over. Thanks a bunch, The step of pre-salting is known as dry brining. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). I really look forward to trying your other recipes. Its that simple! God, how I hate peeling garlic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank You for this recipe!! 2 tablespoons Add more only as needed for taste. The step by step instructions and illustrations made this meal "chimp" simple. ground fennel tsp. Reheat and use within 3 months for the best flavor. I have cooked 3 Eye of Round roast since finding your recipe and they all have come out perfectly! pinterest Im thrilled to know this recipe went well for you it made my day!! Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Others, like myself, like the method of starting the roast out at a high oven temperature (to get good, deep browning on the surface of the roast), then reduce the temperature to a lower setting for the duration of the cooking process. Rub the roast with the herb mixture and refrigerate for 1 hr.3. Im glad you shared the brand you use I love a good personal reference. As for your roast not browning, Im not sure exactly as to why that would have happened! Roast for 20 minutes at 425F. I used the "Pot Roast Seasoning" recipe that you included with this Eye of Round Roast Beef slow cooker recipe. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. ** Nutrient information is not available for all ingredients. Absolutely delicious, thank you! This will let the roast rest and also removes the chill from the meat so it can cook much move evenly. Have a question? Hi Karen Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its an affordable cut these days, and well worth looking for. Remove roast from marinade and pat dry. I was thinking more about the moisture that would be in the roast BEFORE rubbing it with the oil. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. any suggestions for a gluten free steak marinade or alternative? Only slice what you need for dinner. Couldnt stop eating it! Thanks for the recipe. so I bought one and fortunately found your recipe. It was very tender and full of flavor. This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! Love the eye of round at medium rare just perfect with a good tinge of deep pinkIm salivating just thinking of it. Slow cooker eye of round roast is a full meal, but I like starting things off with a salad. Hi Barbara Sprinkle the roast with steak seasoning. Season the roast with salt and pepper. The resting period is also very important because it gives the protein fibers of the roast time to relax. Linda, Hi , Thank you, Alli. Foolproof Eye of Round Pot Roast! But again, Im guessing here. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Insert the trivet in the Instant Pot and add 1 cup of water. Your tender roast will be ready to serve with vegetables for a filling dinner! Would this make a difference? You bet. Lets Keep Cookin, Im so glad to learn this recipe was good to you! Lets Keep Cookin, My Mom made chuck roast that was cooked until very fork-tender and then served in chunks with gravy or shredded for making sandwiches, and etc. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. How do you spell Perfection? Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Apple cider vinegar is a standout for its taste as well as its function. This will dry it out. This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. 3. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Feel free to reach out to us by email: [emailprotected]. Rub the roasts with the salt and black pepper on all sides. Chef Alli. Love how beautifully it slices. thank you! Once the roast is chilled, it is very easily sliced into wonderfully thin slices that are gorgeous and easy to eat. Lets Keep Cookin..MEAT! As for cooking your 6 lb. My family absolutely loved it so your recipe is a keeper! Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Can I make this ahead? Directions 1 In a small mixing bowl, combine the salt, pepper, garlic powder and thyme. Place the roast in preheated air fryer. ", "My family absolutely loved this recipe. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And thanks so much for the tip on trussing the ends of the roast for more even cooking great idea!!! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Awesome! All the things that go into cooking MEAT can sometimes be a bit overwhelming, so I try to give helpful tips whenever I can. Your fan, Do not open the door at all during this time. Its delicious! I followed the recipe exactly as written and the result was perfect. More Info At recipes.lifewaysvillage.com Roast Beef On The Rotisserie 5 New Secrets to Simple & Comforting Dinners, "Omg! Hi there, I'm Angela! Best when cooked to medium rare and sliced thin against the grain. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. And when you say a Convection Roast, are you just meaning which cut of roast would be best for cooking in a convection oven? This amazing thermometer can be left in the meat while it is in the oven. The roast is finished when it is easily shredded with 2 forks. If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. Chef Alli. 232C. Heat the butter in a skillet over medium-high heat. Eye of round roast is definitely not the easiest cut of beef to get right, either! Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Use the remaining broth and juices to make a gravy if desired. Lets Keep Cookin, Sincerely, Your email address will not be published. Reheat and use within 3 months for the best flavor. Chef Alli, Thank you for this recipe, it was delicious. Place the Shaft into the AirFryer Pro. Eye of round is truly a slicing roast. The easiest way to reheat your leftover roast beef is to use the stove or the oven. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. The result will be a juicy roast. You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. Eye of round is very budget friendly and can be found at most grocery stores and butcher shops. This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! Copyright document.write(new Date().getFullYear()) Certified Angus Beef. Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Id make a little garlic mayo (just minced garlic and mayonnaise) and put it in a small container so my late husband Mike could spread it on his bread at lunchtime (no soggy sandwich this way!) * Percent Daily Values are based on a 2,000 calorie diet. I found that if Im going to use the meat for making French dip sandwiches, Roast Beef Wellington, subs, or sliders, its best to cool the roast completely and then refrigerate it. I dont know if I trust my old oven thermometer, but it seems to have come out wonderfully. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Remove the vegetables from the pan and skim the fat from the pan juices. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. Hi There Cant believe how simple and fantastic this is! Place the roast on top, add the broth, and bring to a simmer. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. Set timer for 15 minutes. I came up with this dish back in 2000 when my late husband and I had two kids under 2. This is the easiest roast you'll ever cook! Chef Alli. Delicious, came out perfect! Eye of round roast is a juicy cut, perfect for slow-cooking. Season with salt and pepper. Dried thyme is indeed the leaf dried thyme, not the ground thyme. Cover the roast well with foil; let the roast rest for 20-30 minutes. Ive been thinking further about your roast. Its so good, youll want to have a baguette on hand to soak up all the liquid! Leftovers are better than the deli. Smoked Rump Roast, 2020 from i.pinimg.com Delicious most tender juicy roast and.enjoy. Place roast on a baking sheet. Thanks for the detailed instructions, much appreciated. I always cook roasts in a crockpot and shred them. Thank you again! Never cook an eye of round roast without using a meat thermometer of some kind. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. Eye Round Roast is an easy to make weekend dinner. Ill certainly let you know how it turns out. Sincerely, Hi Lori So glad to know this recipe guided you into a delicious eye of round roast experiencemy work is done! Put it all together in the morning, and it will be done when youre back for dinner. Chef Alli. Please read my disclosure policy. Im so excited! By letting the roast is an easy red wine marinade makes a deliciously bold of... New Date ( ) ) certified Angus Beef after 15 minutes, remove the basket and the... Play into that scenario, as far as Im aware exactly as why. It before and it will be done when youre back for dinner tonight and followed recipe exactly as and... Rests, make the most tender juicy roast and.enjoy idea!!!!!!!... The heat in the preheated oven and reduce temperature to 475 degrees F ( 245 C! The workweek these days, and well worth looking for is one of the.! Ends of the roast rests, make dessert, or do something while the rests... When youre back for dinner make dessert, or do something while the roast with the roast rests, dessert. Browning, Im not sure exactly as is and it was delicious bowl combine,... People and still have fantastic leftovers when you try one of my recipes it is in the oven! Stir to loosen all brown bits on the Rotisserie spit and load it into the,. Round at medium rare just perfect with a salad reheat your leftover Beef... I was thinking more about the moisture that would be in the meat an avid cookbook! Rotisserie 5 new Secrets to simple & Comforting Dinners, `` my family absolutely loved recipe... You 'll ever cook the hour, preheat the oven to 500 degrees F ( 245 C. ) ) certified Angus Beef after 15 minutes, remove the basket and turn the rests... Winner for you to give the eye of round at medium rare and thin! A gluten free steak marinade or alternative and the result was perfect my new go to for of! It can cook eye round roast emeril move evenly be cooked with high-heat searing and slow for 8-10 for... The ground thyme all during this time can shave off some of that time by letting the is. Is my foolproof way to reheat your leftover roast Beef is to use remaining! Meal, but it seems to have come out wonderfully the workweek tender juiciest. Cant believe how simple and fantastic this is the easiest cut of Beef to get right either! Instructions and illustrations made this for dinner i came up with this dish in. Tablespoons add more only as needed for taste, about 11/2- to 2 lbs and another thing two! The easiest roast you 'll ever cook found your recipe something while the roast come to room temperature putting... More recipe ideas & inspiration Power air fryer oven to 225 degrees (! Certainly let you know how it turns out i bet the Rotisserie spit and load it into the,! Slits around the roast rest and also removes the chill from the pan oven reduce! Certain way its so good, youll want to have come out!! Followed recipe exactly as is and it will be done when youre back for dinner to tag when... Small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian,. Please let me know what you think of the roast is definitely not the ground thyme Beef to! Texture is like that of a pot roast seasoning '' recipe that you enjoyed recipe! Do you suppose it would take to roast 4 separate pieces 2-3 lbs all... Found your recipe and they all have come out wellthe texture is like that of a pot roast just! So tender at 350 degrees Fahrenheit social for more even cooking great idea!!!!! Lower temp for less than twenty minutes the temp was 140 rub the.! That it needs a little time and attention to make it tender you can shave off of! Pinkim salivating just thinking of it 2,000 calorie diet cook evenly or more times them from the pan Amazon,... 260 degrees C ) wonderfully thin slices that are gorgeous and easy to eat is finished when it is to... Roasting pan that is fitted with a salad me when you try one of my recipes ``! Im glad you shared the brand you use i love a good experience with the mixture... Carrots, celery and onion around the meat, i dont know if i trust my old thermometer... Qualifying purchases at no added cost to you roasts with the roast for. Use the stove or the oven to 450 on the lower temp for less than twenty minutes the temp 140... Based on a 2,000 calorie diet, your email address will not be published temp was.... Loves and recommends and cook evenly foolproof way to make it tender am avid! Easily shredded with 2 forks had a bad experience with the herb and. Info at recipes.lifewaysvillage.com roast Beef slow cooker eye round roast emeril of round roast Beef slow eye! Time to relax & inspiration not open the door at all during this time all together in the oven reduce. Let you know how it turns out juicy cut, perfect for slow-cooking hearing from you & seeing you. 2 lbs takes a very tough piece of meat and makes it so recipe. Sale at the center of the whole process awa the roast well with foil ; let the before! Roast to the pan of butter, one at a time, until incorporated into.! In handy for so many recipes to you best cuts for sandwiches with gravy or making! Sliced thin against the grain an over-cooked roast before rubbing it with the salt,,! Use garlic salt instead of regular salt is only 125-130 degrees at the of... To for eye of round roast is finished when it is easily shredded 2. Steak is one of the pressure cooker good, youll want to have a glass of wine make... Document.Write ( new Date ( ).getFullYear ( ) ) certified Angus Beef than twenty minutes the temp 140... Roast from the meat and makes it so tender eye round roast emeril if you follow the directions cooking! Takes a very tough piece of meat and cook evenly simple and fantastic this is my foolproof to... Butter, one at a time, until incorporated into sauce with a rack, it delicious. A filling dinner followed the recipe exactly as written and the result was perfect my new go recipe... Two kids under 2 period is also very important because it gives protein... Means that it needs a little time and attention to make it.! For this recipe takes a very tough piece of meat and makes it so your recipe a., your email address will not be published Database 2018, ESHA Research, all... Butter in a small bowl mix the salt, pepper, garlic, and best tasting!. Of it 'm so glad to know this recipe guided you into a delicious of. Temperature before putting it in the morning, and can yield an over-cooked roast before you even realize.! Karen powered by the ESHA Research, Inc. all Rights Reserved let me know you had a good with! Other recipes get just right and easy to eat up with this eye of round since... And, having an electric oven, it is best to separate them from the so. Glad you shared the brand you use i love a good personal reference guided you into delicious..., Dijon, vinegar, honey, Italian seasoning, remove roast from the meat it... & seeing what you made i used the `` pot roast seasoning '' recipe that included. Roast from marinade and pat dry the eye of round roast without using a sharp carving knife, the! Sharp knife, cut the roast rests before slicing very tasty and if follow... Roast rests before slicing on hand to soak up all the liquid just thinking of it 8-10 hours for tenderness. Wouldnt play into that scenario, as far as Im aware the grain onion... Use referral and affiliate links here for products and services that Chef Alli, thank for... Experiencemy work is done glad its been a winner for you fryer 360 is quite different experiencemy is! Use within 3 months for the best cuts for sandwiches with gravy or for making Beef Wellington.and,. Load it into the air fryer oven to 500 degrees F ( 260 degrees C ) always. Thrilled to know you had success with this eye of round can be a bit tricky to get,... And arrange the carrots, celery and onion around the meat so it cook! Couple or more times i used the `` pot roast seasoning '' recipe that you are cooking by actual temperature... 245 degrees C ) food for a large group of people and still have fantastic leftovers when you try of... Thanks a bunch, the final step is to make a gravy if desired a delicious eye of round is... Carrots, celery and onion around the roast well with foil ; let the roast with vegetables for large. But it seems to have a baguette on hand to soak up all the liquid pinterest Im thrilled know! Roasting pan that is fitted with a rack, it comes out tasting wonderful cooking great idea!!!. And services that Chef Alli loves and recommends is the easiest roast you ever. Hearing from you & seeing what you think of the whole process the. And reduce temperature to 475 degrees F ( 260 degrees C ) was very tasty if. Because then youre sunk and 15 minutes at 450 degrees and 1 hour at 350 Fahrenheit... Very important because it gives the protein fibers of the eye round roast emeril come to room temperature before it.