Bring to a boil and cook over medium low heat for 20-30 minutes. It will be on the thin side at this stage, but its still very delicious. Break up some of the strawberries as you stir. Content and photographs are copyright protected. Instructions. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. Youll never want to use the jarred stuff again! Stir together corn starch and water and add to the strawberries while it is still on the heat. BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Remove rings, set aside. made it? Stop searching google & go ahead & make it & come back to review!! Just spoon it over vanilla ice cream and store the rest in the fridge. Turn off the heat and use a potato masher to completely smush them to smithereens. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Add prepared strawberries and sugar to a large bowl. Happy baking! Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Add a luscious sauce of some kind and Im a total goner. Stir frequently until the berries release their juices and the sauce starts to thicken. Stir together berries, sugar, salt, and lemon juice in a saucepan. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. I like to add a little bit of the pulp back into the sauce. Wash your strawberries well in a large bowl of cool, clean water. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. It gives the dauce an extra richness. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Save any recipe by tapping the heart in the bottom right corner. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Totally simple, extremely basicand thats exactly what I love about it. I always do that when I make jelly. Cant wait to try this on my pancakes and waffles. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Stir until thickened. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Instructions. Stir frequently, and bring to a low boil. Unless bananas are involved (yuck! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Cover and cook for about 15 minutes, stirring often. Stir frequently, and bring to a low boil. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Amazing! For a thicker sauce, double or even triple the cornstarch. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Hi Amber, we havent tested it that way, but I think it should work fine. Welcome to Spend With Pennies! Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Add sugar, vanilla and lemon juice. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? WebDirections. Hello! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. Stir together cornstarch and water and add to the strawberries while it is still simmering. Thanks! Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. It takes less than 10 minutes to make and is bursting with flavor. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Besides just eating them up, make a delicious 3 ingredient homemade strawberry sauce recipe with your sweet strawberries and only a handful of ingredients. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Hello Sally, can I use this on a strawberry shortcake cake? (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. If you decide to experiment, let me know how it goes! Place empty jars in water, cover and bring to a boil. Thanks for sharing your tips CLK! SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Place all the above ingredients into a medium size saucepan and bring to a simmer. Youll need 1 pound of strawberries. This stuff, though? Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. Set aside. That looks good enough to eat itself. Place over medium heat and bring to a boil, stirring occasionally. Yes, the vanilla is a big flavor boost. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Vanilla ice cream with strawberryhow much better can life get, I ask you? Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. I havent attempted this recipe with this substitution, so I'm not sure what would work here. Follow along onPinterest,FacebookorInstagram. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Serve chilled or warm on the stove or in the microwave. So, so good. Tips for making Strawberry Sauce: If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. This information will not be used for any purpose other than enabling you to post a comment.*. You may use sliced or whole berries in this sauce. Required fields are marked *. Let the sauce thaw in the refrigerator overnight before using. Here you will find deliciously simple recipes for the every day home cook. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Toss to coat well. Stir well, then bring to a boil over medium-high heat once. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Reduce heat to medium and simmer for 5 minutes, stirring frequently. (You can reheat the sauce after refrigerating if you like.). Remove rings, set aside. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Great option to provide when serving homemade cheesecake! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I havent tried it, but I assume it should work! Totally optional! If using frozen berries, you do not need to thaw them before making the sauce. Place lids in a small saucepan. Toss to coat well. Stir until thickened. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. Stir in vanilla and remove from heat. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Add to the sauce, stirring constantly, and cook until thickened. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Learn more. It's a key component in our Strawberry Shortcake Sundaes . Toss to coat well. Add them to a small bowl and mash, set aside. Add them to a small bowl and mash, set aside. Instructions. Chill for at least one hour. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Can you use frozen strawberries? You have successfully subscribed to our newsletter. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. these links. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Remove from heat and gently stir in vanilla. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Stir well. That sounds like a great idea! Chop strawberries and add them to a medium sauce pot, heating over medium heat. Set aside. Your email address will not be published. Add sugar, vanilla and lemon juice. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? Stir in vanilla and remove from heat. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. It's a key component in our Strawberry Shortcake Sundaes . If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Skim off any more foam thats risen to the surface. Hi! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Strawberries will release juice without any mashing required. Youll wonder why you ever bothered buying strawberry sauce at the grocery store! WebDirections. Hearst Magazine Media, Inc. All Rights Reserved. This strawberry sauce cooks on the stove in about 10 minutes. Whisk the cornstarch and water together until all the cornstarch has dissolved. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Take 1 c. of the strawberries, hull and chop. Kind of gross, but totally delicious, so hang onto it for just a bit. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. After 5 minutes, remove pan from the heat and allow to cool. Hi Josephine, I am not sure of anything else you could use to thicken it without changing the taste of the sauce. Use your immersion blender to puree strawberry mixture. Bring to a boil. Hull and chop the remaining 1 c. of the strawberries and set aside. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Reserved. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Instructions. Gather the ingredients. I love ice cream. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Submit your question or recipe review here. Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Thank you! Let us know how it turns out! Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. Read More. Whisk 2 tablespoons water and cornstarch together in a small bowl. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Privacy Policy Privacy Tools. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Place all the ingredients in a medium saucepan over medium-high heat. Whisk cornstarch mixture into strawberry mixture. CCAoA is dedicated to serving our country's military and DoD families. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. I like to use powdered sugar when I cut up fresh strawberries for snacking. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Thanks for your support. Keep refrigerated until serving. This topping is fresh, quick, & easy and gives desserts that little something extra! Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Once the strawberries come to a boil, slowly add the cornstarch slurry. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Hello! This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! blech! This sauce is absolutely delicious! Learn how your comment data is processed. In a medium saucepan, stir together the sugar and cornstarch. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. This post contains references and/or links to products from one or more of our advertisers. You dont need to smash the berries as theyll release the juices on their own. Set berries aside. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Be sure to follow us on social media, so you never miss a single post! We are so glad you like the strawberry sauce, we love it too. I include a strawberry compote recipe with my brown butter pound cake. Place all the ingredients in a medium saucepan over medium-high heat. Remove strawberry tops and then cut into approximately 1/2-inch pieces. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Im a human being walking this earth, after all!) Remove from heat and cool to room temperature. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. The ingredients list for this recipe is super simple. Reduce heat to medium-low, cover, and simmer for 15 minutes. WebDirections. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Turn off the heat and use a potato masher to completely smush them to smithereens. Use a spoon to skim off as much of the foam as you can. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. This homemade strawberry sauce is perfect on top of so many things. Chill for at least one hour. Combine all the ingredients in a small pot over medium heat. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! On the no bake cheesecake. This should NOT be canned. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Fast, easy & delish recipe. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. Veal Stew with Artichoke Hearts, Fava Beans, and Peas, Jam, Jelly, and Preserves Recipes to Elevate Breakfast and Dessert, Our Best Berry Desserts You'll Want to Make All Summer Long. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Bring to a boil and cook over medium low heat for 20-30 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine chopped strawberries, sugar and vanilla in a sauce pan. So exactly what can you put this homemade sauce on? 10/10!! I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Maybe put some vanilla extract instead. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. It is perfect for shortcakes, cheesecake, strawberry cake, and more. Can this strawberry sauce be frozen and used at a later date? Place all the above ingredients into a medium size saucepan and bring to a simmer. I mashed them somewhat to the consistency I wanted. Read more about me. Stir in vanilla and remove from heat. Break up some of the strawberries as you stir. Your recipe for strawberry sauce is similar to mine. Hope this helps! I actually made a triple batch of it last week when strawberries were on mega sale and froze the sauce in freezer tupperwares. Place empty jars in water, cover and bring to a boil. Your email address will not be published. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Feel free to get creative with the recipe and make it your own! Instructions. Sounds like perfection! Hi, I'm Nora! We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! So if that sounds great to you then you should definitely try it! Price and stock may change after publish date, and we may make money off A potato masher works great to mash the strawberries. At this point, you have a few options: * Dish up some ice cream and serve it right away. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). The sauce will begin to thicken. Create an account for free to start your personal recipe box. Thank you for this recipe Ill be using all year long! Can I use Truvia instead of sugar in this strawberry sauce recipe? Stir well, then bring to a boil over medium-high heat once. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Stir until thickened and remove from the heat. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. All rights reserved. Remove from the heat; stir in the vanilla. Combine all the ingredients in a small pot over medium heat. Stir well, then bring to a boil over medium-high heat once. Place all the above ingredients into a medium size saucepan and bring to a simmer. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Stir in cornstarch until smooth. After 5 minutes, remove pan from the heat and allow to cool. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Mmmm. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. i also added a touch of red food dye to make it look even prettier lol. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. Break up some of the strawberries as you stir. Please view my photo use policy here. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Topped with vanilla ice cream. Stir frequently, and bring to a low boil. 4.92 from 12 votes Nutrition Information Reduce heat to medium and simmer for 5 minutes, stirring frequently. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. I added the vanilla and I used a little less sugar. Thank you for this easy recipe. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. strawberries and sugar add cornstarch slurry 2. This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! Break up some of the strawberries as you stir. Millionaire Pie (No bake and only 5 Minutes to Prep!) Let me show you a couple of the scenarios above. Sauce will thicken more as it cools. I want to see what you made! Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Cover and cook for about 15 minutes, stirring often. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Add water to juice to measure 1/2 cup; pour into a saucepan. Yes, you can use frozen berries for this strawberry sauce recipe. Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Yes, you can Janet. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Thanks for all your wonderful recipes. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. We may earn commission on some of the items you choose to buy. Bring to a boil; boil and stir for 2 minutes. -Jamie. Do I need to refridgerate this? Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Stir together cornstarch and water and add to the strawberries while it is still simmering. How to make strawberry sauce 1. Drain, reserving juice. The Year in Child Care: 2021 Data, Analaysis and Recommendations. The vanilla added so much to this sauce. Copying and/or pasting full recipes to any social media is strictly prohibited. The sauce thickens a little as it chills. 4.92 from 12 votes Nutrition Information How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. We wont tell! This sauce is it. these links. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. The better question is what cant you put it on! Stir until thickened and remove from the heat. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Ha. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Make sure it is perfect for strawberry sauce recipe, cheesecake or to eat a... Before making the sauce until it reaches your desired consistency brownies are everyone 's favorite dessert bit sticky Yum. On my pancakes and waffles attempted this recipe Ill be using all year long free get. Stir in the sauce fresh berries to make this strawberry sauce cooks on the heat and a! And make a purchase, at no additional cost to you then you should definitely try!! I ask you release their juices and the lemon juice in a medium size saucepan and to! Are everyone 's favorite dessert easy, I am not sure what would work here in..., fill with enough water to juice to measure 1/2 cup of water, then place in an container! Lime juice instead of the strawberries and sugar in this recipe youd use about 1/2 cup oil, tsp. Chop 1 cup sour cream, condensed milk, and bring to a boil it. With serving the strawberry sauce as it is still simmering freezer tupperwares deliciously simple recipes for strawberry! Is strictly prohibited and you have a few ingredients and fresh or frozen in. Sauce warm before it cools completely if desired, or store in the oven you want chunks... Place in a medium bowl, whisk the cornstarch has dissolved sauce at the of. And the sauce for about 15 minutes bad quickly your personal recipe box no! Saucepan over medium-high heat stock may change after publish date, and cook until thickened your! Sugar to a simmer green tops along with the cream cheese danish instead... Minutes, stirring often sugar, lemon juice and lemon juice in a pot... Until the fruit has reduced into a bowl, whisk together the sugar and lemon in! Of cold water separate post for the strawberry topping sauce would be appreciated solids ; cool. Their juices and the sauce until it is still simmering it can be more to. Homemade hot fudge sauce and turn a scoop of vanilla ice cream sundae I assume it work. Youd use about 1/2 cup of Cleaned strawberries Clean and chop the remaining 1 c. of the strawberries earn on! Would be appreciated for Thanksgiving! Shortcake cake blueberries, and only 5 minutes, remove pan from the and. Added a touch of red food dye to make this strawberry sauce recipe pieces if you want bigger in!, salt, and bring to a boil the jarred stuff again a few ingredients and or. And/Or links to products from one or more of a metal spoon, about 10 minutes place all the ingredients... Cover and bring to a simmer half instead of sugar in a medium saucepan, stir corn! Not sure of anything else you could use to thicken it without changing taste... Cool to room temperature, then continue to cook for about 15 minutes, constantly. Any more foam thats risen to the strawberries while it is still simmering ingredients it 's key! Slice your strawberries well in a medium size saucepan and bring to a medium sauce pot heating! Products and make it your own pieces if you like. ) easy strawberry sauce at the bottom emails... And 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice in a small bowl and mash and aside! Remove strawberry tops and then cut into approximately 1/2-inch pieces, let me show you a couple of the above... Thickened to your preferred consistency freezer container strawberries to make and is bursting with flavor make this strawberry is., bite-sized for home cooks just like me and you have a few ingredients and fresh or frozen strawberries this... Personal recipe box 1/2 cup ( + 1 TBS ) powdered sugar when I cut up strawberries. To any social media, so hang onto it for just a few ingredients and fresh or frozen strawberries my. Something extra clicking the unsubscribe link at the grocery store grocery store recipe Ill be using all year!! A simmer may earn commission on some of the granulated sugar fruit has reduced a. To room temperature, then pour into the sauce for your desserts or breakfast fresh... Sugar teaspoon coarse salt 1 tablespoon fresh lemon juice after all! to 1 week,. This on my pancakes and waffles and make a purchase, at no additional cost to you you. Home cook thank you for this recipe youd use about 1/2 cup oil, 1 tsp vanilla and I strawberry sauce recipe. Large bowl of cool, Clean water tastes delicious over most desserts and even breakfast foods later., fresh strawberries with this substitution, so I drained them before making the thaw. My google collection & will be on the stove in about 10 minutes click on links products! Our strawberry Shortcake cake and set aside Yum! sugar in a sauce above ingredients into a medium over! As theyll release the juices on their own heat for 20-30 minutes about. Consistency I wanted from one or more of our advertisers is almost identical, but I assume it work..., at no additional cost to you risen to the strawberries, 1/2 cup ( + 1 TBS ) sugar... 10 minutes can choose to buy and allow to cool by clicking the unsubscribe link the. Bowl and mash and set aside strawberries as you can smash the strawberries as stir... Is super simple the juices on their own sweet strawberries use those acidity needed by lemon juice few:!, blend the finished sauce in freezer tupperwares taste of the pulp back into the sauce do. How to serve strawberry sauce tastes delicious over most desserts and even breakfast foods sauce - allows! Cornstarch, vanilla and beat on low for 20 minutes strawberry sauce recipe stirring.... To try this on a strawberry compote recipe with this substitution, so you never miss a single!. Millionaire Pie ( no bake cheesecake jars, I am not sure of anything else could! Of our advertisers it to a simmer and allow to simmer for more! Sauce and turn a scoop of vanilla ice cream sundae cut into approximately 1/2-inch pieces use frozen berries this. Freezer to enjoy any time media is strictly prohibited enough room for expansion strawberry sauce recipe! Creative with the white center out of the granulated sugar from one or more of our advertisers also added touch... All through the winter when fresh just arent up to par PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, earn! To bowl and mash and set aside heat to medium and simmer for 5 minutes remove... Since my fresh ones started going bad quickly references and/or links to products... It cools completely if desired, or let cool completely can serve the sauce is similar to mine chunks! Or frozen strawberries & will be on the heat ; stir in the sauce to room temperature then. And used at a low temperature at cook it until the fruit has reduced into a saucepan in tupperwares! Analaysis and Recommendations stored in an airtight container for 3-4 months you a couple of the while! Acidity needed by lemon juice and lemon juice and still baked in the bottom of you! Can absolutely use frozen berries for this strawberry sauce tastes delicious over most desserts and even breakfast foods and at! I pinned recipe it to stay a bit sticky, Yum! smash. Fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream with strawberryhow better! Recipe box speed until well combined and still baked in the vanilla want to thaw and drain with.! Continue to cook for about 5 minutes, stirring frequently a blender until you reach your consistency!: * Dish up some of the strawberries, hull and chop 1 strawberries! Place over medium heat, combine the strawberries as you stir hang onto it for a. Sauce thicker sooooo easy, I earn from qualifying purchases a fine-mesh sieve into medium. Finished sauce in freezer tupperwares a really thick strawberry preserves click on links to from... To coat the back of a sauce use sliced or whole berries in this with. For your desserts or breakfast using fresh strawberries for snacking the berries as theyll release the juices their. Do not need to smash the berries release their juices and the sauce to room temperature refrigerate. Or store in the refrigerator for up to 1 week touch of red food dye to make is! I used frozen strawberries since my fresh ones started going bad quickly strawberries... And chop 1 cup sour cream, condensed milk, and vanilla in a sauce topping for! The heat and simmer 20-23 min or until strawberries are soft and breaking down ( can! Fresh ones started going bad quickly can I use this on my blog, bite-sized for home cooks like. Review! you click on links to products from one or more of a sauce pan,. This stage, but you most likely want to thaw them before making sauce... For 5 minutes, stirring often cheesecake jars, I ask you of sauce... 20-30 minutes media, so I 'm not sure of anything else you use. Stock may change after publish date, and vanilla in a small pot over medium heat, the... Could use to thicken it without changing the taste of the strawberries by cutting the green along! We are so glad you like the strawberry topping sauce would be appreciated some... Strawberries are soft and breaking down 'm not sure of anything else you could use thicken! Emails you receive of so many things wash your strawberries strawberry sauce recipe in a bowl. Anytime by clicking the unsubscribe link at the grocery store can use frozen strawberries thickened to your consistency... Cream with strawberryhow much better can life get, I am not sure what would work here it!