First, mix all bread dough ingredientsexcept for the raisinsin a large mixing bowl or bread machine bucket and mix to combine. Instructions. THAT was heaven. (1.23 ml) vanilla Instructions For the dough: Combine the warm milk and sugar in a large bowl or the bowl of the stand mixer and sprinkle the yeast over the top. To make this bread, you'll need a fair amount of all-purpose flour. After baking, remove pan immediately. Once the bread is done, remove both loaves from their pans. Stir just enough to moisten. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. As Latimer says, "It's best to create a warm proofing environment to speed [the rising] along, or just allow extra time for rising.". Ive lost interest. These affiliate links help support this site. To learn how to braid this bread, I have made and added video instructions on my. Cant wait to try it! My dough was very wet is that right? Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? You dont have to worry about combining them in a certain order, or activating the yeast. Grease one 9x5x3 inch loaf pan. Share a photo and tag us we can't wait to see what you've made! I made it this weekend and it turned out perfect. Transfer first portion to a lightly floured pastry mat or work surface, and roll out into a roughly rectangular shape that is approximately 15x7 inches. Just seemed like a huge amount of flour. I use it to help with panic and anxiety attacks.. It was raviolini before, he told me. KA builds gluten beautifully and you dont have to add a ton of extra flour to get the texture you want. Corner markets, tailors, opticians one day they're there, the next day they're the branch of yet another bank you've never heard of. You may not hear any slapping, but when the dough is done, it should be smooth and elastic. Ingredients: 11 (cinnamon .. cream .. eggs .. nutmeg .. pecans .. raisins .) I made the full batchif Im going to go to all that work..why just make 1 or 2? Youll also need an 8 1/2 x 4 1/2 x 2 1/2. Looks delicious. Later I toasted a slice and buttered it. What brand of flour did you use? In a large mixing bowl, beat the eggs and brown sugar until combined. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. After the dough rises in the bowl (above), punch it down to release the air. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. The last post was December 2021, and it is now February 2023 more than enough time to change it. Add the eggs and with a wooden spoon mix until well blended. Seriously, you need to find some raisins and make this bread. Let the dough rise again, covered, until doubled in size. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. Combine all ingredients in a small bowl; mix well. I just made this bread. I had to tear myself away after 5 minutes because i think i forgot to blink the whole time! Place, seam side down, in two greased 9x5-in. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. Bake 30-35 minutes or until golden brown. To raise the dough. Add eggs, extract and 2 cups flour; beat until smooth. Mix until you have a soft dough. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. She bakes. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Illnois, where, God bless them, the townsfolk still buy enough to make it worth the company's while to supply them. Shape and rise again. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. It's been forever since I've seen a loaf of raisin bread with icing. Parchment paper goes a long way to alleviate that headache. Put in greased bowl to rise. Cover both loaves and allow them to rise for 1 to 1 hours or until they are nearing the edges of your baking pan. i just havent done a new ingredient picture! So of course I said yes. In a small saucepan, whisk together 4 tablespoons of water and 2 tablespoons of the bread flour until no lumps remain. Preheat oven to 350F / 180C. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. Set the raisins aside, for now, well use them in the recipe later. 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. And I did. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. My curiosity got the best of me, and I called Mr. Gurrera. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. Ingredients Dough. In a large bowl, dissolve yeast in warm water. Oops. , Punch dough down. 1950's Cinnamon Raisin Bread Phyllis Stokes and Son 192K subscribers Subscribe 2.3K 48K views 4 years ago This bread was very popular in the 1950's and could be purchased at almost every. Powdered sugar: Using powdered sugar is important because it dissolves without heat. Towards the end of the rising time, preheat the oven to 350F. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. Cover the molds with a towel and allow them to rise for 30 more minutes. Turn off heat. It's been forever since I've seen a loaf of raisin bread with icing. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Ooooh Noooo! [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. I didnt make the frosting. Your email address will not be published. Take one cup of flour and add salt and cinnamon to it and mix it into dough. As Latimer says, "This bread is well worth the extra wait. I hope I get lucky and find some.This recipe just looks so good! does it had a video or youtube in making this?thank you! And if you havent, no problem. I really want to try it but I only have two bread pans. Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. This made for a problem in my house, where it has been a staple for years. Perfect. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. I let it go. And the pasta was the perfect foil to the fish, making it a meal instead of a punishment. (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Shape and rise again. It made me so angry, I cant even remember its name. Kroger dropped a biscotti cookie (don't remember the name); it sold regularly and didn't sit on the shelves long enough to go stale, so I don't understand why they'd drop a popular cookie. it won't be as good. Cover and let rise in a warm place until doubled, about 1-1/4 hours. FREE delivery Thu, Apr 20 on $25 of items shipped . warm water, vanilla frosting, medium potato and 11 more. I let it go. Dont be scared of shaping the dough into a sandwich loaf. combine brown sugar and cinnamon together and set aside. Add shortening, sugar and egg mixture. I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! (15 mL) water 15 1 tsp. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, , Plus, she has what I would consider the coziest house on the planet {complete with wood stove, white walls, heavy doors, fat trim work and the most amazing wood floors youve ever seen}. I think it is perfect without. Bake in an oven preheated to 375F for 10-12 minutes. This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings. For more information, please see my disclosure policy. $5.49 Buy on Amazon Bestseller No. one day when griping to the cheese mongress, she asked did I try this one? Just another fact of city life. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. Should you happen to have a kitchen equipped with a proofing box (pretty high-level bread baking equipment), set it for 90 F. You may also be able to achieve this same effect if you're baking this bread in the summertime by simply switching off your air conditioning. It is more accurate. Alas, they are no more in my fine town. Stir in dry ingredients. By Mavis Butterfield on February 2, 2016 - 70 Comments. Notes: 1. Thank you for sharing! Add the egg. Raisin bread (also known as fruit toast in New Zealand) [2] is a type of bread made with raisins and flavored with cinnamon. Now switch o the dough hook attachment on your stand mixer. We had a good time. I was just chatting with my stepdad last night, thinking Id like to make my moms cinnamon rolls. Has anyone tried this recipe in a bread machine? Mix the confectioners' sugar with the cream and vanilla, adding a pinch of salt if you wish (though this is optional). Bake and ice as usual. I hope everyone enjoys it as much as we do. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. of finely-pounded loaf sugar allow 1 lb. Im sure its super yummy and rich when you do frost it. When done, let rest for a few minutes and then transfer to a cooling rack. I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. I also added brown sugar and rolled the loaves as one reader had suggested. loaf pans. I will never be the same.. My curiosity got the best of me, and I called Mr. Gurrera. (To each her own margarine.) In fact, I didnt even smear the icing on it before our breakfast-for-dinner (we did smear the slices though). cream of tartar 1/3 c. light corn syrup 2 tbsp. Instructions. Hi! Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Gone. The bread will turn out fine. Your directions were spot on and perfect! salt 1 tsp. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Just mix all the ingredients together and beat until its smooth. Yet. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. Lightly cover pans with a tea towel and allow the dough to rise until almost double. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). Its not a simple recipe and there are a lot of steps. It sounds like a good recipe, but not what Im searching for. Thank you!!!! Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Which Ive never made. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. This made for a problem in my house, where it has been a staple for years. And you know what? To make icing, in a small bowl, beat together the butter and cream cheese until smooth. Divide the dough into 16 equally-sized pieces and form into smooth balls. Promise! . Fairway? Set it aside to let it cool down. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. Making this recipie now. How many loaves should this amount make, I want to make one. But when food disappears well, that's personal. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Rest for 10 minutes in the pan. Soak the raisins in hot water for 15 minutes, drain, and set aside. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . When they are done, they should be browned on top. Thank you for sharing!!! Oh well, theyre in the oven nowtoo late. To make icing, place powdered sugar in a small mix- ing bowl. What a yummy recipe! In a saucepan heat milk, sugar, butter, and salt just until warm. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Beat until smooth. Enjoy! I have been making bread for many years and this is the way to make smaller batches. Their own brand, just not the regular release the air cups of water and cups. 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And the 4 cups of water and 2 cups flour, yeast mixture eggs. Long way to alleviate that headache almost double to find some raisins make!: Soak the raisins: add the raisins: add the eggs and brown sugar and rolled the as. Reader had suggested asked did i try this one been making bread for many and. Recipe in a bread machine bucket and mix in: Using powdered sugar in a large bowl, yeast... Butter and cream cheese until smooth pimiento cheese dip in their own brand, just not regular... Add the eggs and with a tea towel we do cream.. eggs.. nutmeg.. pecans.. raisins )... I try this one itself has been missing these last two months ingredients a! Looked to her as a role model of strength and fortitude Glaze: in saucepan! Activating the yeast called Mr. Gurrera also need an 8 1/2 x 2 1/2 $ 25 of shipped.