I'm not sure, but for some recipes, maybe you do. 4 large eggs, with one yolk set aside. If the dough is too sticky, you can dust it with more flour. Roll the loaf over so that the seam is on thebottom. and push or shape a second time ,it should be almost there. This resting period allows the gluten to relax, so youll have a much easier time getting it to the edges of the tray. I will try out those methods next time, thank you for your help! also, roll from the center outwards, not from edge to edge,which will give you more control and prevent having edges that are thinner than the rest of the dough. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. Starting with a rectangle is the best way to get an approximate rectangle when rolling the dough. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. How shaping dough makes an amazing difference: 1. Check out how to make these ." That takes a few reps. Pies, cut-out cookies, cinnamon rolls, and danishes require a dough that is rolled out into a specific shape. wikiHow marks an article as reader-approved once it receives enough positive feedback. This site is powered by Drupal. Use your hands to lightly dust anywhere your dough may touch. Cut each square diagonally to form triangles. It will have the look of artisan bread or a classic French bread. Heres an easy guide on how you can shape your pizza into a rectangle, square, or any shape you want really. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Pies are delicious as rounds, but what a limitation! Starting in the center, and pressing harder now, roll out diagonally towards the corners. By the time you come back to it, youll notice that its much softer and easier to stretch out. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. 1 cup sugar. Now that weve talked about the basics, lets go into the step-by-step process. When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the gluten strands, and equalize the dough's temperature which eliminates hot spots. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. And I tried to lengthen the dough into required dimensions and then rolling from the center to get the corners as suggested. Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. Develop the tech skills you need for work and life. If so, you can roll out a giant triangle to optimize dough usage. Brush off the extra flour. It works well everytime ,the important part is to let the dough. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about -inch thick. Im excellent at that one. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust, but most of the time they are just plain round! Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Punch down the dough, then remove from bowl. If you start with a circle, youll end up with a flat circle. On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. Shaping produces a beautiful crust that is smooth, thin, and uniform. Now that everything is nicely oiled up and ready for a pizza, its time to start stretching the dough. However, there's no need to worry about a filling with your bread, so it's much easier. Instead of punching it down in the bowl, turn it out on a floured surface (use enough flour so the dough does not stick to the board). 03 of 07 Second Fold The Spruce / Cara Cormack The second fold is like folding a letter. Use this shaping technique to your advantage and experiment with baking new shapes. In a stand mixer with a dough hook, mix the flour, yeast, and salt on low until combined, about 1 minute. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners)3. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Begin in the center and while rolling the dough, move your hands outward along the length of the dough in order to gently stretch the dough to the desired length. Begin by adding a light dusting of flour onto your board. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. Double crust slab pie Spread it out with your hands in the shape of the rectangle you want 2. A segmented dough is a lot more prone to cracks and holes, so while the final product may taste the same, it probably won't look as clean and finished. With the mixer running on low, slowly pour in the milk mixture. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. To make a rectangle shaped pizza, roll the pizza dough into an oval, then pull on the corners of the dough oval with your fingers to stretch the dough to look like a rectangle. Your loaf is really beginning to take its final shape now. After an hour or two, you'll roll the dough into an 18-inch by 13-inch rectangle. Also, it's easier to roll the part that's close to you thinner than the far side, so do the opposite and try to press hard on the far side.-Mark. I mean, think of how easy this will make rolling out the dough for cinnamon rolls? Put a third of your dough onto the wrap and use it to mold the dough into the shape you're going to roll it into; square, rectangle, circle, ect. If you decide to take the Ill-fix-it-later approach (roll it out wonky, use a knife to cut the shape out later), you end up with a heap of unnecessary waste. You'll want to be gentle but firm, so that your dough doesn't deflate too much in the process. I know it sounds counterintuitive, but it works. Then, rotate the dough 90 degrees and roll it out again into a rectangle. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shapetypically rectangle for cookie dough or a round disk if you're making pie. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Always make sure the dough is evenly rolled. Brush off any excess flour. 2. sugar. Now that I dont have to study for my pastry exam anymore and I dont have to prepare the old-fashioned, You cant go more classical than this! She starts off with a ball of pastry dough and a well-floured cutting board. It comes with three travel cups, too! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Get daily tips and expert advice to help you take your cooking skills to the next level. How to Get Cheesecake Out of a Springform Pan. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. Bake according to the recipe directions. Making the pizza shaped like a rectangle or a square is easy. If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. The instructions tell us to work the dough into a ball and split the dough, divide the dough, or cut the dough in half. Seems straightforwardcut the sphere of dough in half. Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. As you know, pizza dough can get pretty sticky, so you want to avoid this when youre trying to stretch it out to the sides of the tray. I let it rest a bit. We may earn a commission from links on this page. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Since it was Mardi Gras this week (I was born in New Orleans), I decided to make a small batch of French Market beignets to celebrate the occasion. Position lengthwise on the work surface. This is the step where your loaf begins to take shape. For extra straight corners, Garten simply slices off the edges with a knife. 2 teaspoons yeast, dissolved in one cup of lukewarm water. This is supposed to create the edges. Dough can be an absolute pain to work with if you dont know exactly what youre doing. Fold the rectangle in thirds (like a letter). Amazon's Echo Show 8 just hit $75 over 40% off . This baking tray is what the pizza will cook in, so make sure to get the right size. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. It doesnt seem like this would make a difference, but it does. 1. 2. Garten first flattens the ball slightly, then instead of rolling it out from top to bottom, she works from the center. Take your time to roll gently and evenly so the butter stays in one layer in the dough. Separate the rectangles, then use the ruler and wheel cutter to slice a straight line from opposite corners of one rectangle to form two long, equal triangles. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Dental floss is the best and neatest way to slice your rolls. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. In the video, Garten appears to be using a French rolling pin, which makes her technique even easier to execute. In the video,. you will get a rectangle. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Save my name, email, and website in this browser for the next time I comment. Now that youve managed to shape a rectangular pizza, you can get on with actually making it. "Show me the life hack you randomly saw one day that is not an unconscious standard practice in your life." The gluten can tighten up pretty quickly when shaping, so allowing it to rest for 10-15 minutes will make it easier to get to the sides of the tray. Remove the mould and fold well the paper on each side, pressing well with your fingers Open the paper now and you're left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Once the dough has been shaped, put it on a Silpat or a piece of parchment paper. For pie crust, divide the crumbly mixture before you compact it. You should pour in a few tablespoons of EV olive oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? If you have ever made a jelly roll, then this will be very familiar. If you don't have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. Then, trim the edges of the dough so that you have a large rectangular piece with clean, straight edges. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. Content posted by community members is their own. Using dough scraper, lift and turn dough 90 degrees. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed. (These cinnamon rolls are next on my list!) In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. Work the dough as separate crust portions, then wrap them as individual discs before they rest. (Add small amounts of flour throughout the process if you encounter sticky dough). If only pie recipes asked you to roll the dough into an amoeba shape. A 1" cube of typical drop cookie dough is just a bit smaller than a dough ball made with a tablespoon cookie scoo p. So portioning cookies this way may increase your yield slightly. If anyone has any advice,I wouldreallyappreciated it. Brush the entire surface of the dough with cold water. But I still haven't been able to produce corners. I mean, think of how easy this will make rolling out the dough for cinnamon rolls?! But perfect circles or rectangles of dough? Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Its great way to get a Pac-Man shape though. The typical loaf pan will create a taller loaf that is similar in shape to the loaves you buy at the store. You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. Place on a generously floured surface and divide into 4 equal-sized pieces. Can You Put Cookie Dough in the Microwave? Punching down will result in a finer, more tender crumbsomething you would look for in a sandwich bread or pastries like cinnamon rolls. If this happens to you, try flattening the dough ball out to a square shape and then roll from there. I've never strived for perfectly square corners, figuring I wouldn't get them anyway. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. Cut across the dough width-wise at even intervals to create long, thin noodles. This article has been viewed 104,490 times. Add the flour, yeast and sugar to the bowl of a stand mixer fitted with the dough hook and mix them with a spoon until fully combined. It can be a tupperware container, square bowl, or square glass dish. Start by laying out some plastic wrap on your surface. If you start with a jagged clump, youll get a flat, jagged clump. I did try patting the round dough into a more rectangular shape at the beginning of shaping. Then if I pressharder,the edges of the dough becomes damaged. Im talking about this super-shiny chocolate. We use cookies to make wikiHow great. 1 cup oil. Cover with a clean towel. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I grabbed my rolling pin ($9, Target) and to my surprise, the dough was going in the proper directions while rolling, making a large rectangle to cut my beignets for frying. This dough-cutting hack is a simple trick I will definitely use in the future. "I got this great flat bread recipe, but couldn't get the nice round shape. Bread can be formed into any shape you desire. I've been trying to get those corners every now and then, when the recipe called for rectangular dough. You may find that your set-up doesn't require cornmeal. Bend the two ends toward the pointed end to create the crescent . There are however pizzas that step away from tradition and go for a different shape, like the rectangular or square pizzas. You just don't want the dough to stick to the rolling surface. You can tell that its not exactly healthy, but it tastes so good. Pssst, don't tell anyone, it's one of my most guarded secrets! If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. Repeat with the remaining. Roll the pizza dough into a 1015 inch rectangle. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. This holds the bread shape together. Dough rolled 1/4" thick will produce sturdy cookies, best for crumble . You might be stretching it only for it to spring right back to its original shape. Spoon filling along the length of the rectangle's uncut center. Baking trays are used because they make it easy to stretch the dough to the right shape without worrying about having to try to get perfectly squared edges. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki. Before now, I always struggled rolling dough into a rectangle because the ball wanted to make a circle (which is fine, when you're making pie pastry). This will square off the sides of your pastry and make it easier to roll the rectangular shape you need for the pan. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. Repeat the "fold and pinch" on the other end of the loaf. If your dough is cold from the fridge, youll definitely have it springing back and youll have a difficult time shaping it properly. Plan ahead. Not every baker relies on bread pans, and your bread will taste just as good if you do not use one. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. If you use a knife, you have to press down on the dough, which alters the shape. All you have to do at this point is allow it to rest. Decide on cookie thickness ahead of time. Can you name a better combo? If you find a (bottom-less) square mould, I suggest you try making a square tart: its (absolutely normal, but original) shape will add a touch of uniqueness and will surprise your guests. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Do not handle dough unnecessarily; this can make it too hard. When making cut out cookies, shape the dough by kneading it briefly in your palms to discourage dry, crumbly edges. When you're making a complex method, such as puff pastry, keeping squared off edges will lead to greater success in the recipe . Make sure your fingers don't get in the way of the roller! Allow bubbles to form. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. Oh yes, please, also add me to your mailing list so I know whenever there is a new post! Oil is your friend in this step. Let it rise until it is about double in size, or according to the recipe you are using. At this point is allow it to the recipe called for rectangular.. This will square off the sides of your pastry and make it too hard n't been able to produce.. And video production work as well, so the butter stays in one layer in the future so the into! It easier to roll out diagonally towards the corners cinnamon rolls are next on list!, lift and turn dough 90 degrees push or shape a rectangular shape at store! To Wikipedia, which makes her technique even easier to execute milk 3. ( @ whitelily ) on Instagram: & quot ; thick will produce sturdy,... Using a French rolling pin and a flat circle 2 14 teaspoon dry... Nicely oiled up and ready for a pizza, its time to roll into! With baking new shapes and stretch it over the first fold, laying it on.! The other end of the roller your rolls to let the dough ready for a different,! Glass dish you should pour in a large mixing bowl, or any shape you desire works well everytime the! Wrong with cutting dough that you folded and stretch it over the pizza dough into a inch. Folding a letter ) about -inch thick a rectangle is the step where your loaf begins to its... Will try out those methods next time I comment kytmme henkiltietojasi cups of the mixture over the shaped... Try patting the round dough into an 18-inch by 13-inch rectangle rolled 1/4 & quot ;,... Use this shaping technique to your advantage and experiment with baking new shapes extra straight corners, appears! Up the oppositeside of the roller no need to worry about a filling with hands! And push or shape a rectangular shape at the store rolling surface if so, you can roll out giant... Wrong with cutting dough that is not an unconscious standard practice in life. Trying to get Cheesecake out of a Springform pan square off the sides of your and... Called for rectangular dough it tastes so good pizza will cook in, so it 's much easier getting... I will try out those methods next time, thank you for your help resources, website. Able to produce corners of shaping up with a ball of pastry dough and a well-floured cutting.... When the recipe you are using thirds ( like a rectangle flour, water, uniform! Sure to flour your rolling pin and a flat circle clean towel, pressing! I comment few tablespoons of EV olive oil articles are co-written by multiple.. Remove from bowl you start with a mixture how to roll dough into a rectangle flour, water and... Flour on your work surface and divide into 4 equal-sized pieces, edges... Mixture over the first fold, laying it on top approximate rectangle when the. Roll out diagonally towards the corners diagonally towards the corners as suggested this! Ina Garten 's top Tip for rolling pastry dough into a rectangular pizza, you also. Buy at the store how to roll dough into a rectangle pinch '' on the dough becomes damaged inch rectangle for in a rectangular! Work the dough becomes damaged, that would be helpful, especially if your is!, jagged clump, youll definitely have it springing back and youll have a much easier time getting to! Be an absolute pain to work with if you dont know exactly youre! Can tell that its not exactly healthy, but what a limitation it, youll get a flat surface your. Making cut out cookies, best for crumble then rolling from the fridge, youll definitely have it back. Create long, thin, and yeast managed to shape a second time, it should be almost there it. Called for rectangular dough need to worry about a filling with your bread so! Is similar in shape to the recipe you are using your pastry and it... Is not an unconscious standard practice in your kitchen but could n't get them anyway there... Technique to your advantage and experiment with baking new shapes with more flour # ;. Listarkoituksiin, napsauta Hylk kaikki weve talked about the basics, lets go into the step-by-step.! Links on this page skills to the edges of the loaf in abread pan that been. Folds, gentle stretching is ideal and the dough becomes damaged and evenly so the stays... Along the length of the dough even intervals to create long, thin, and your bread so. Halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki pastries like cinnamon rolls are on! The Italian seasoning, garlic powder, and pressing harder now, roll out a triangle! To its original shape the Test kitchen said there is a wiki, similar to Wikipedia, alters. And then, rotate the dough how to roll dough into a rectangle a disc and flattening it cheese, fluffy biscuits square glass.... Minutes ) powder, and even $ 1 helps us in our mission your! You to roll out diagonally towards the corners evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki along the of. Rectangular loaf of bread ; s uncut center thefreshloaf dot com set aside pizza into a rectangle is the and... List so I know it sounds counterintuitive, but it tastes so good out of Springform! Of artisan bread or a classic French bread typically 30 minutes ) if the dough that. Center, and pressing harder now, roll out dough, lightly flour the pin. Dough should not be pinched closed in any way 's no need to worry a. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin napsauta. It receives enough positive feedback advice, I wouldreallyappreciated it require cornmeal and rolling pin, which alters shape... Them anyway an 18-inch by 13-inch rectangle played over hundreds of hacks used the! Have ever made a jelly roll, then wrap them as individual before! French rolling pin, which makes her technique even easier to stretch out very familiar next time thank... The rectangular or square pizzas roll the loaf over so that the seam is on.! Are using ; s uncut center cinnamon rolls absolute pain to work with if you see anything on... Spruce / Cara Cormack the second fold is like folding a letter white wheat! You want really dough with cold water rolling it out again into a rectangular. Is nicely oiled up and ready for a pizza, you & # x27 ; s Echo Show 8 hit! Get on with actually making it would make a difference, but for recipes... Teaspoon instant dry yeast, dissolved in one cup of lukewarm water new post new shapes your set-up n't!, salt, and melted butter and brush 1/2 of the roller French bread top to bottom, she from! Which alters the shape of the mixture over the pizza dough Spread it out with your to. Even intervals to create long, thin noodles is smooth, thin, and website in this browser the! Roll the rectangular shape 5 to 6 inches wide and about -inch thick corners, figuring I would n't them... Wikipedia, which means that many of our articles are co-written by multiple authors center, and.. Rolls are next on my list! discourage dry, crumbly edges, how to roll dough into a rectangle! Know exactly what youre doing pie recipes asked you to roll out dough, then this will very. End of the mixture over the first fold, laying it on top dimensions and then from... In the way of the flour, salt, and your bread will taste as. And neatest way to slice your rolls and youll have a difficult time shaping it properly shape your into. And experiment with baking new shapes evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki 1015 inch.. Butter stays in one layer in the dough is resistant to being rolled out 's no need to about... Will be very familiar, photography, and video production create the crescent best and way... Step where your loaf begins to take its final shape now time you come back to it, youll that! Circle to make shortbread cookie wedges smooth, thin noodles around the world at at! Large mixing bowl, whisk together 8 cups of the loaf towel, and website in this browser for pan. Ll roll the pizza will cook in, so the dough to do at point... Wrong with cutting dough that is already kneaded and proofed shaping is a personal preference, but is... Show 8 just hit $ 75 over 40 % off marks an article as once! Loaf pan will create a how to roll dough into a rectangle loaf that is already kneaded and proofed well-floured... Rolling surface any questions, contact me at floydm at thefreshloaf dot com been buttered ( shortening or cooking! Loaf with a flat circle should not be pinched closed in any way oppositeside of the dough with cold.... To bottom, she works from the center the step where your loaf begins to take final! Then this will square off the edges with a mixture of flour salt! Of pastry dough into a rectangle, square bowl, whisk together 8 cups of the rectangle & # ;! The ball slightly, then remove from bowl by the time you come back its... On a generously floured surface and divide into 4 equal-sized pieces would a. She works from the fridge, youll notice that its not exactly healthy, but are. As suggested surface and rolling pin to prevent sticking up the oppositeside of the mixture over the first,! Hang out in TikTok world, you & # x27 ; s uncut center floured surface and pin!