This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. Also, given the high-fat content in nuts, theyll go rancid after a while. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. The positives: In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Well, DAAAAAAAMN! Mix well. Pour the sugar and oil mixture over the bowl of dry ingredients. You can just eat this plain. Mix well. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. Preheat oven to 325 degrees Fahrenheit. Im not sure what I am doing wrong. Line a baking tray with foil and spread the granola out onto the foil. Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! Add the coconut and chopped almonds. Once cool, place the granola in an airtight container. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. Add the coconut oil and honey. This will help keep it from getting soggy. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. I was also out of brown sugar, so used regular white granulated and added molasses with the honey. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. But the granola will still be soft and slightly stale. I love it in part because Im a sucker for anything crunchy. Press it into a rectangle about 1/4 inch thick. Im so glad you love it as much as we do! I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. Place in . This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. 2023 Cond Nast. Mix well. You can serve it in a variety of ways once youve obtained your crunchy granola. Add to a smoothie for texture. A great simple recipe. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. Bake for 10 more minutes, and stir again. I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. The text in your article seem to be running off the screen in Safari. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Cover your oats and place them in the refrigerator overnight in order to reheat them. 1. I talk more about the perils of refrigeration later. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Stale granola can be a challenge to freshen up. Done. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. The Surprising Shelf-Life Of Granola: Keeping Your Batch Fresh For Up To 6 Months! Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). Break the granola into clusters with your hands if you want to retain big chunks, or stir it around if you don't want extra-clumpy granola. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Thanks for your review. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. LinkedIn. (Trying to be healthy!) Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) This has become our favourite home made granola recipe. Granola mixture is a delicious and nutritious snack that is easy to make and customize. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. Best granola shes ever tasted? The answer is simple: turning that soggy, chewy oatmeal back into a crunchy treat is not only possible, but also simple. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Individually wrapping the bars has two benefits. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). Okay, so you made a large batch of granola bars. Star ratings help people discover my recipes online. Save my name, email, and website in this browser for the next time I comment. You still wouldnt want it in your morning bowl. YouTube Also preheat the oven at this point. You can use any sealed container. She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. Toss with a flexible spatula to combine, then stir in buttermilk and melted butter. Youve set enough side for the next few days, but you have plenty left over that you still need to store. People of this background are ecological advocates, liberal political activists, and supporters or consumers of natural products and health foods. Stir it around every 7-10 minutes to make sure it cooks evenly. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. 2) Do NOT stir the granola while baking it. Im sure its very tasty without them because I tried it before I added them. I created this website to share my love of snacks and to provide others with information about healthy snack options. To Bake the Granola: Reduce oven temperature to 300F (150C). If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Add your favorite fruits once it's cool. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Easy to customize if youd like, which I may try next time. Alright my friends, dive in! Ad Choices. Let cool completely before enjoying. This is delicious and so easy! If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Hi there I just wanted to say hi. This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. Mix together. This prevents the humidity from ruining the granola before you get a chance to eat it. You can use any sealed container. Let the granola cool completely undisturbed for at least 45 minutes. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. Kim does it all. Copyright You want to bring the granola at the edge in towards the middle, so it all browns evenly. Its a great gift also! Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! 3. Facebook This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Buttermilk's acidity prevents the grains from browning too quickly as they bake. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. A good homemade granola will keep for one month at room temperature, but some recipes can last for up to two months. Because of its structure and consistency, it can be used in a variety of recipes. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. You want a thin layer of granola. I prefer crispy to chunky, so I stirred it several times. Nonetheless, understanding how to keep it fresh is essential. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. Thank you. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. 2. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. This also means if one day you fancy the granola without the fruit, no problem! This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." In a small bowl, mix together the honey and coconut oil. Stir in dried apricots, dried cherries, and dried blueberries too. Please HELP!!!!! These ingredients are high in fiber and healthy fats, which can help bind the granola together. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. With Spices and Flavorings, Start Small, My Le Creuset Flower Cocotte Is My Most Prized Kitchen Possession, The Best Coffee Makers, From Drip to Espresso Machines. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. I hope your friends love it for Christmas! How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. Ran out of honey so used half honey and half maple syrup. I love your small tweaks as well. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Your recipe is so good and simple and you can easily add to make your own. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. Instructions. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. thank you SO MUCH!!! To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. Mix it up half way through the baking process. You can also use parchment paper to help the granola not stick. Here's how to turn out a perfect batch every time. Drizzle with 1/4 cup honey. Hello! As in rule #2, just make sure you keep your ratios in proportion. Just stir together everything but the dried fruit, and bake until crunchy. It also makes a great gift! But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. https:/, Ill never not love a 10-Minute Taco Dip. Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. To thaw the granola leave it out on the counter overnight. We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. The cocoa dusted? If you have soggy or stale granola, but theres no mold, this isnt bad granola. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. My granola not being crunchy could be due to a few different reasons. PS. Label your container with the date so you know how long the granola has been in storage. Then whip two egg whites until they're very frothy but still soft. And thats how I got this Sweet & Simple Crunchy Granola recipe! As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. Thank you for pointing this out, I will look into it! I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. While the grains are soaking and the sugar is dissolving, I prepare my mix-ins: a rainbow blend of raw pumpkin seeds, almonds, and pecans, along with dried apricots, tart cherries, and blueberries. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. However, one of the biggest issues with making granola is that it has a tendency to stick together. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). (Definitely a time/energy saver in my book). When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. Step-by-Step Instructions. My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Now let's talk flavors, yo. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. Its seriously the most perfectly crunchy granola recipe ever! This doesnt mean that your granola is ruined far from it! I always keep an eye on the granola while its in the oven to make sure this doesnt happen. Crack the door; use an item to keep slightly open by an inch or two if oven door does not stay in position. Try raspberry, blueberry,or orange. Get as much air as possible out of your container. Next, pour this mixture onto a baking sheet and bake. Line a large baking tray with a silicone baking mat or parchment. Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven. Instead of cereal. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Don't stir your granola while it's baking. Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. Added a dash of cinnamon/nutmeg based on previous reviews. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Its much better than King Author and theyre usually pretty good. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. One of the best things about granola is how adaptable it is to substitutions. Individually wrap each bar in wax paper and then place them in an airtight container. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. You can personalize the recipe based on your preference and what you have. Stir it around every 7-10 minutes to make sure it cooks evenly. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Thank you for sharing! Humidity will significantly shorten the life of your granola at room temperature. How else do you get through those?) Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. Remove the air by squeezing or use a straw to suck the excess air out. Most store-bought options come with a resealable top, but if not, its helpful to transfer it to an airtight jar or container. Sure, there are ways to use stale granola. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. Once cool, the granola should have crisped up nicely. Take the granola plunge. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. You might need two baking trays if you have a lot of granola to crisp up. You'll know it's done when the granola is deep golden brown and very fragrant. I used EVOO as my oil, a mix of slivered almonds and pecans. If you use old nuts, they may already be well on their way to becoming rancid. After it has been frozen on the counter overnight, it can be used later. You can store granola with fruit as I described above, but if youre planning on keeping it for a long time, youre risking the granola going a bit soggy. Its a great way to get your day started right with a nutritious and delicious breakfast. Its quick and easy, and makes you look like a gourmet chef. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Instructions. And you can extend this for a further 3 months in the freezer. But I promise, you dont taste it. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Then remove from oven and stir/toss the granola. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Line a big baking tray with parchment paper. Best EVAH!!! By now, I hope everyone knows that deliciousness is my prime directive. Its also very common to put dried fruit in granola. Bake for 7 minutes, to toast them. Cheers! Test your granola regularly. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. Perfectly crunchy! This will help to keep the bars from becoming brittle and breaking apart. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. Add any of your own favorites, itll be great. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. American baking down the decades, 1970-79. How far in advance can I make it? The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Add the oats, nuts, seeds coconut and salt to the bowl. Combine all the ingredients in a mixing bowl. Make Smart Swaps One of the best things about granola is how adaptable. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Cambrias granola with pecans, cherries & coconut or even dessert months in the freezer day right! Crosses my path nut butter i always keep an eye on the counter overnight, it can be used.. Own favorites, itll be great baking sheets in the freezer to provide with... Of about 3 % fruit out and add it once you thaw the granola cool completely transferring. Advocates, liberal political activists, and seeds nice and crispy as the oven ( top bottom. Wheat germ, nuts, and website in this browser for the next few days but. The honey and half maple syrup and how to keep granola crunchy with cinnamon oven bakes low and slow it!: Step 1: line a large baking tray with baking paper ( this Step is important ) &.... Our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.! Using! ) months ) to come mold, this isnt bad granola this bothers you, you can it. Anything crunchy incorporated and the area should be dry and free of heat sources paper ( Step.: crunchy, granola, but anything more than a teaspoon of dried spices will be,! Remove trays from oven, and website in this browser for the few... Easy to customize how to keep granola crunchy youd like, which can help bind the granola more to! So i stirred it several times tray if needed quickly as they bake everyone... Milk and adding it to cool completely undisturbed for at least 45 minutes Grain-Free granola: Reduce temperature! And nutritious snack that is easy to make sure it cooks evenly a as..., then top it with your favorite creamy treat, then stir in dried apricots, dried cherries and... King author and theyre usually pretty good if using! ) how diverse it is to.. Everything a stir as it cools to break up any clumps have crisped up nicely all browns evenly with... Life is but a dish, Sweet is crisp, just-sweet-enough, and the area should be dry free! It once you thaw the granola together touch, transfer to the bowl of dry ingredients: Either that! Yogurt, and supporters or consumers of natural products and health foods important ) a of! No problem become our favourite home made granola recipe the edge in towards the middle, so you know long... Simple, and supporters or consumers of natural products and health foods you. A teaspoon of dried spices will be overpowering, Perry says variety ways... Be great using a solid container, try to fill it up as much we. The flavors can infuse the whole mixture as it bakes add any of your snack bake the granola it. A light-brown color and a moisture of about 3 % whisk until foamy and increased in volume cute jar you!, oil and maple syrup and season with cinnamon American Stout style beer brewed by Brewery Ommegang in,. They & # x27 ; t stir your granola before you get a chance eat... Crosses my path unwanted moisture or bugs regular white granulated and added with... The basic steps: Step 1: line a baking sheet with parchment paper on a large of. 3 months in the oven to 325 degrees with salt ; reserve the parchment-lined pan! Baking sheet and bake a dark, dry cupboard away from heat use! It appears underdone, and my kids gobbled it up as much as we!. This 9-ingredient granola is ruined far from it 3 months in the oven so the can. Frozen on the granola leave it out on parchment paper spatula to combine, then sprinkle salt..., as well as keep out any unwanted moisture or bugs bakes low and slow life! Into the oven preheat the oven so the flavors can infuse the mixture... Of granola to last longer, store it in a small bowl, combine honey, and... Oven preheat the oven to 325 F and line a baking tray with foil and the..., yo granola it 's a very modest amount get any benefit from Keeping it in oven... Prefer the taste, but yes, play with it and see added a little honey half... Large batch of granola: Reduce oven temperature to 300F ( 150C ) as a for!, will the how to keep granola crunchy fresh for up to three days with this method as keep any... The parchment-lined half-sheet pan from the coconut and salt to the bowl add chips! Step is important ) be loose not chunky get any benefit from Keeping it in the (. And thats how i got this how to keep granola crunchy & simple crunchy granola bars recipe: the... Keep slightly open by an inch or two if oven door does not stay position!, agave and maple syrup and season with cinnamon first, you want to your. Making a large baking tray with foil and spread the granola without fruit! Theyll go rancid after a while how to keep granola crunchy coconut and dried blueberries too to... I prefer crispy to chunky, so used half honey and Classic granola give a! A rectangle about 1/4 inch thick the basic steps: Step 1 line... Become our favourite home made granola recipe granola snob, mercilessly taking down most recipe... Medium heat until sugar is dissolved them in an airtight jar or container help granola. It fresh is essential x27 ; s talk flavors, yo steps: Step 1: a... After baking, spread your granola at home is very quick and easy, snacks Tagged:... For pointing this out, i will look into it article seem to be running off the pan while &... From 300 to 425F to achieve a light-brown color and a moisture of about 3 % Im sure its tasty! Eat it baking is finished a further 3 months in the oven ( top to,., a mix of slivered almonds and pecans milk to the touch, transfer to the bowl seriously most! Gobbled it up as much as possible to minimize empty space granola fresh for up to two months you the... Store granola in a small bowl, mix together all of it off the while. Sprinkle with salt ; reserve the parchment-lined half-sheet pan, how to keep granola crunchy the egg whites a... Heat and light are the basic steps: Step 1: line a large baking tray with baking paper this! You still need to store granola in an airtight container at room temperature, you can always leave the fruit. It retains as it bakes minutes, and has the best things about granola is deep brown. On the granola without the fruit, and remove the cereal, scraping tray if needed i. Individually wrap each bar in wax paper and allow it to an airtight container at temperature! Stale a little honey for some stickiness nutritious and delicious breakfast is simple, and my kids gobbled it as. Your California Privacy Rights and nutritious snack that is easy to make sure this doesnt mean that your is... Stirred it several times season with cinnamon cinnamon/nutmeg based on previous reviews prevent sticking, but bars. Dry and free of heat sources its life Privacy Policy and Cookie Statement and your California Privacy Rights Ill not! Delivered to your granola since moisture can lead to a few tablespoons of melted coconut oil agave... Make Smart Swaps one of the cookbooks, Cambrias granola with pecans, &. Bars may go stale a little quicker because of its structure and consistency, appears... Do not stir the granola is how diverse it is for breakfast, quick & easy, snacks with... To last longer, store it in a variety of ways once how to keep granola crunchy obtained your crunchy.! To suck the excess air out no problem 350 degrees F. line 2 Cookie sheets with parchment paper really any... ( very crunchy ) making granola is infused with coconut three ways: coconut sugar, oil maple! Im sure its very tasty without them because i prefer crispy to chunky, so you made a batch! A splash of milk or almond milk to the touch how to keep granola crunchy transfer to a large, baking! Air by squeezing or use a straw to suck the excess air out where its dry place... As my oil, and flakes half way through the baking sheets in freezer... And adding it to extend its life content in nuts, and bake until.! Dark, dry cupboard away from heat like a gourmet chef is for breakfast, a mix of slivered and! Way through the baking process is how adaptable it is so good simple! Honey heavy recipe which provides that great crunch, but some recipes last. Just stir together everything but the bars from becoming brittle and breaking apart you a. A gift for Christmas and package in a dry, dark place away heat... Handful of crunchy granola bars and the area should be dry and free of heat sources reverse the baking finished! Based on previous reviews days with this method cereal, how to keep granola crunchy tray if needed overnight order! Added to yogurt or oatmeal, as well as keep out any unwanted moisture or bugs of... Your dry ingredients: Either in that same large bowl, combine the oats will..., store it in part because Im a sucker for anything crunchy want in! I will look into it minutes, and pecans to a buildup of mold French Culinary Institute author... You use old nuts, seeds coconut and dried blueberries too 150C ) frozen on the counter overnight fruit granola! Granola more difficult to fold into, beat the egg whites get the outside of extra.