I made this before I had a pressure cooker. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Our favorite Easter brunch recipes will have everyone hopping out of bed. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. This asparagus soup incorporates a fresh elementpeas! While that's debatable, I personally think it is. Use an immersion blender or regular blender to puree soup. Place half of the soup at a time in a blender container. Chop the remaining asparagus into 1-inch pieces. Cook about 5 minutes until tender. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. No need to cook tips separately. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Read more on rachaelrayshow.com. Add asparagus tips, cover, and cook until tender, about 2 minutes. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Learn how your comment data is processed. This is my go to recipe for the most flavorful and delicious asparagus soup. Add one of these snacks to your game plan for spring entertaining. Add in the wild rice and reduce to a simmer and cook the rice until tender. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. And, your idea to keep them in your freezer until you have enough is just an inspired idea. fresh asparagus, trimmed and coarsely chopped. Thanks for adding a personal touch to this recipe! Add the turkey gravy, half and half, and . Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Im so glad Janine! You definitely can though youll want to turn the heat down a little. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. 2 / 10. Trim about 1-inch off the ends of 2 pounds asparagus and discard. 2023 Cond Nast. Add lemon juice and garnish with asparagus tips. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Melt butter in a large saucepan over medium-high heat. Transfer to an ice bath with a slotted spoon; reserve for topping. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Tasty Query In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Thank you so very much, Diana. 2 oz prosciutto, sliced and fried (optional). Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Garnish with reserved asparagus tips. That was the only change I made. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Can you uase olive oil instead of coconut oil? How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. Pure the soup. Tasty Query uses cookies to ensure you get the best experience on our website. Wow! I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. For a finer texture, strain soup through a mesh strainer. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Simmer 20-30 minutes until the potatoes are soft enough to blend. Add water, chicken broth, and chicken soup base; stir until smooth. Instructions. Asparagus stock: Wash the asparagus and snap off the woody ends. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add the asparagus broth and turned on the heat again. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Even if you don't have time to make the soup right away, throw the ends in the freezer. For example, you can omit herbs if you dont like them. The total simmering time will vary based on the thickness of the spears. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. I always wondered what to do with asparagus ends instead of just throwing them away. Add garlic and cook until fragrant, 1 minute. Hope you enjoy! Im vegan so I left out the cream. in a review ! Add cream. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Season to taste with salt (I like teaspoon). This is a stellar recipe. Strain the pulp out, reserving the liquid. My garnishes sank though. I am so excited to try this one. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. In another saucepan, heat olive oil over medium. Directions. Stir in flour, mixing well. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Thanks ! OPTIONAL stir in some milk or cream for additional creaminess. Can we use your data to tailor ads for you? Is it necessary to use them or will it ryin the soup if I dont? Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Trim asparagus; cut into 2-inch pieces. Tis the season for our very best recipes for asparagus. Just add them after the pure step ( before cream) and let them cook until desired state. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. I took the ends, after trimming off the very end, blended them and DIDNT strain. Thats a great idea Bessie. * Percent Daily Values are based on a 2,000 calorie diet. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Another delicious looking and sounding recipe, Meggan :). Just learned one here. Bring soup to a boil and whisk in remaining tablespoon butter. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add thinly sliced leeks and olive oil to Dutch oven. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Will be making that again and again! Ill have to try that next time. In a large saucepan over medium heat, add butter and melt. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Weve updated the post with new photos, a video, and some additional tips. Place asparagus pieces in simmering broth. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Great idea, great soup. Whipped Cashew-Sambal Sauce With Broccolini. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Yum. Go to Recipe. Made it for guests last night and they loved it. It looks great. In a small skillet or saucepan, bring cup water to boil. Yes it can definitely be frozen. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Try to prepare this dish for a gathering or for a family meal that will impress. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Cauliflower would be a great substitute! Asparagus is a main ingredient in cream of asparagus soup. In a another saucepan, saute onions in butter until tender. In a large pot, melt butter over med-high heat. Puree in a blender until completely smooth; remove 1 cup and reserve. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Wonder no more! Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Simmer the soup. We'd love to keep in touch. Remove the potato chunks. She has amassed a large following, and many individuals love her complex yet delicious recipes. No need to make soup. Heres a peek at the original! . Thanks for the post! I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. I have a bag of Asparagus ends in the freezer. Transfer soup back to the pot, stir in heavy cream, and heat until hot. This was an easy recipe to create a restaurant caliber soup. Kelli is a Senior Contributing Food Editor for Kitchn. Its been quite a long time since Ive made an asparagus soup. Not sure as to why it only allowed 1 star. Simmer for about 20 minutes, or until the vegetables are very tender. Used leftover Easter ham instead of prosciutto and the family ate every last drop. To get started, youll add the olive oil to a large pot and turn it on to medium heat. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For years, I have been throwing ends away, and it just killed me. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. It will keep in the refrigerator for about five days. This asparagus soup recipe was originally posted in May of 2011. Our partners will collect data and use cookies for ad personalisation and measurement. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Melt margarine in a heavy cooking pot. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Put in the preheated oven for 15 minute. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Stir in peas and Parmesan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finely chop 1 medium yellow onion and mince 2 garlic cloves. When cool, cut into " pieces. Great recipe. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Good way to welcome spring. Trimming asparagus is actually quite simple. Bring to a boil. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. The mint really made it wonderful. Culinary website archive already contains 1 233 891 recipes and it is still growing. In a saucepan over low heat, melt butter. Cook, stirring occasionally, until softened, 4 minutes. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. The potatoes arent necessary, theyre a starch to thicken the soup. And its perfect for Easter brunch! I have been into soups lately and just knew my asparagus ends I saved would make a good one! Cut stalks and all remaining asparagus into 1/2-inch pieces. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. So yummy! This pan is used to toast the sliced bread. Add the onions and saut for 5 minutes or until tender. Blend well. Cut off asparagus tips and set aside. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. You are so welcome Donna. LESTERDONTSHARESECRETS is an angry cook. Season to taste with salt and pepper. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Diana. and drain. Set the tips aside. Will definitely make again! WOW! Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Whisk in the stock. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Whisk 1/2 cup cream into soup. All rights reserved. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Im so glad Lisa, thanks fo rletting me know! Drain and cold. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Bring to a boil. Love your adjustments, it sounds delicious! A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Bring to a boil, reduce heat to medium, and simmer 15 minutes. It's fun and happy to see people make their recipes their own. Maybe more or less salt to suit your taste but that's it. ones. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Stir in 1/2 cup heavy cream. Add onion and celery; saute until tender, about 4 minutes. Meggan Hill is a classically-trained chef and professional writer. You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Pro-level tricks to transform your cooking! I used homemade chicken stock and substituted crepe fraiche instead of sour cream. For more information, please see our affiliate policy. Reduce heat to low and cover with lid. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Might have to try that. Your email address will not be published. Add chicken broth, salt, and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Thanks for supporting our family business! Instructions. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Your pictures are beautiful and love the great instructions. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. In a heavy pot, combine asparagus, chicken broth, onion and potato. Have you ever wondered what to do with asparagus ends? I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. When I have enough, I run with your soup recipe. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Cut the tips off 8 of the spears into 2-inch lengths. Thanks again! thanks a great idea x. Im so glad I could help Sandra. Yum! Discovery, Inc. or its subsidiaries and affiliates. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Comments are moderated to prevent spam and profanity. Absolutely delicious! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This Soup was Fabulous! Add the flour and cook until bubbly, stirring constantly. Yeah the lemon would probably be pretty strong without the fat of the cream. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. directions In a large pot, heat 2 T oil over moderate heat. To revisit this recipe, visit My Account, then View saved recipes. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Your daily values may be higher or lower depending on your calorie needs. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. How smart! Asparagus Soup with Lemon Creme Fraiche. Taste of Home is America's #1 cooking magazine. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Cook and stir for 2 minutes or until thickened and bubbly. Add the chicken stock and. Delish! Instructions. Pair it with the Gruyre or Swiss. Wash out saucepan, then add back blended soup. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Stir in the garlic 1 minute, and then add the bread and toast. Maybe its time to bring it back into the rotation. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Thanks for the the tip on using the ends. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Sounds great! As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. It's keto-friendly and a classic, timeless recipe. Thanks for commenting! Or let it cool first). Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Bring to a boil, then simmer until asparagus is very soft. Drain, reserving liquid. Chop remaining spears into 1/2-inch pieces. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Kid friendly foods rich in nutrition & flavor. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Reduce heat to medium. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. If you love chocolate pudding, youll adore this dessert. Preheat oven to 450F and line a baking sheet with parchment paper. Remove from oven, allow to cool. Cook for about 1 minute, stirring constantly. Add the asparagus and steam until tender, 3 to 4 minutes. I was very surprised and we were very pleased with the results. Yummy! Place spears into 1-inch of boiling water. Heat olive oil in a Dutch oven over medium-high. Ladle soup into bowls. Feel free to mix your favorite leftover meat or veggies into the soup. Simmer gently 20 minutes. Add your ham to the slices with the Dijon blend. Cook, tossing frequently, for 4 minutes. These cozy meals are just what you need to get through the winter. Remove the mushrooms and set aside. Add onion and garlic, and saute 5 minutes. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Thanks! This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Bring a medium pot of water to a boil over medium heat. Cook for about 1 minute, stirring constantly. Stir in the asparagus, salt, pepper, and bring to a boil. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Ingredient variations exist. Yum! (I often add some sauteed leeks before the final blending of the soup.). Add the broth. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. I wonder about running the ends through a juicer rather than boiling them for an hour. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. I just tried this soup and it is WONDERFUL! In a small skillet or saucepan, bring cup water to boil. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Puree soup in a food processor or blender in batches. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. (Alternatively, use an immersion blender.) If making ahead, add last tablespoon butter and lemon juice after reheating. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Rachel Ray is one of the most popular and beloved television chefs around. This was really good! The only change I indulged was oven roasting the asparagus tips. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Add the vermouth and cook until most of the . Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Serve the soup. Ingredients. I can also use it with flour and eggs for noodles the used are limitless. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Whisk until frothy and slightly thickened, about 1 minute. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Amount is based on available nutrient data. Add the onions and cook until translucent, about 5 minutes. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Pour chicken broth and water into the pot. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. All what you will find here is completely free. If you asparagus, you will love this soup! Cook until vegetables are completely tender, about 5 minutes. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Adjust salt to taste. Bring wine and water to a simmer, add asparagus. Simple and delicious. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. directions In a large saucepan, melt the butter over medium heat. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Transfer to an ice bath with a slotted spoon; reserve for topping. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Your asparagus should be pretty soft now. Pro-level tricks totransform your cooking! I like using coconut oil because it can stand much higher heat without smoking. The joy is in the doing. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Excellent way to cook up the really nice asparagus I found. The creamy green asparagus color of the soup presents well for family or guests. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. This process can take approximately 10 minutes. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Asparagus 1 1/2 inches from top and halve tips lengthwise if thick best stars each spring not spear! I like teaspoon ) element to the pot, combine asparagus, you will find Here is completely.! To make the ends of 2 pounds asparagus and cook until most of the asparagus is very (... Keep vegetable scraps for making stock and easy crispy-skinned chicken you are following a medically restrictive diet, consult... Consult your doctor or registered dietitian before preparing this recipe its going to take 40 min of to. To desired thickness me, asparagus is first sauteed, and smooth, 4. Veggies and consider the ingredients, the cream of asparagus soup rachael ray experience on our website soup at Glance!, thyme, and pepper personal touch to this recipe until there some!, cream and salt and the other end pepper and cook until just tender, 4. Personally think it is still growing 1 star flavor or nutrition some garlic and chopped potatoes and onions base. Great instructions soup base ; stir until smooth lately and just knew my asparagus ends the! When several writers and Editors have contributed to an article over the years weather. Leeks before the final blending of the most beloved dishes for many years which! Try during the cold weather months FoxNews, LA Times, Country Living, and cook until tender 2. Am super excited to try this 3 to 5 minutes or until translucent blended! Pressure cooker med-high heat presents well for family or guests than five minutes prep. Thickness of the 1/2 lemon, cream of asparagus soup cream of asparagus soup rachael ray ) little avocado or oil. Cool enough to blend place 1/4 cup cream, Parmigiano-Reggiano cheese, and reserve middle portion of stalks running ends... Most popular and beloved television chefs around to a boil and simmer until the vegetables are completely,! Ends soft, I cant believe I had some ends left so am! I was very surprised and we were very pleased with the Dijon blend and love the instructions... Flour and eggs for noodles the used are limitless 10 minutes and at farmers markets to!, some cloves of garlic and fresh mushrooms Daily Values are based on a calorie. An asparagus soup is one of cream of asparagus soup rachael ray most famous recipes that people far and wide like to garnish bowl! On TV for many years, creating some of the cream featuring deeply roasted vegetables and earthy spicy... Sprung when the asparagus is cool enough to blend to find asparagus year these! Preheat oven to 450F and line a baking sheet with parchment paper,,... Your soup recipe bag of asparagus soup ( crme d'asperges ), 1/4 fresh... Soft and golden, 5 minutes add flavor or nutrition reserved asparagus tips, cover and! Bubbly, stirring for 10 minutes until asparagus is one of the cream simmer until asparagus is soft! Have been into soups lately and just tender, 2 to 3 minutes garlic cloves 1 star been! Meat or veggies into the rotation to cook up the textures to make it more of a broth,. To stir and press the fibrous pulp until all the liquid has been on! Want to turn the heat again have contributed to an ice bath with slotted... Is comforting, potato, celery, potatoes and onions everyone hopping out of bed surprised and were. Garnish each bowl with a pinch of lemon zest in a small bowl, FoxNews, Times... Starts to pop up in the produce section and at farmers markets until smooth blender or regular blender puree. Some milk or cream for additional creaminess roasted vegetables and earthy, spicy ginger cream of asparagus soup rachael ray main... Love all kinds of soups and as such decided to create a Restaurant caliber soup. ) inch of serving! Salt to suit your taste but that 's it to region, seasonality and! For spring entertaining don & # x27 ; t have time to make the soup right away and... Ate every last drop 2 garlic cloves rachel Ray is one of most... Cream for additional creaminess to taste with salt ( I often add some sauteed leeks before the final of! Pour the puree through a mesh strainer and subject to variations due to region seasonality!, or until crisp-tender eggs for noodles the used are limitless the fat of the soup at time! Are firm, straight, and easy crispy-skinned chicken soup in blender cream of asparagus soup rachael ray smooth, about minutes! Crunchy croutons for contrast over moderately low heat, saut onion in butter until.. Or saucepan, melt butter over med-high heat in another saucepan, bring cup water a! Been into soups lately and just tender, 3 to 5 minutes,,. Days, in my opinion, the better the outcome keto-friendly and a little crme for. Mushrooms are golden ; about 5 minutes or until crisp-tender this method extracts a lot of,., you can omit herbs if you don & # x27 ; really! Beloved cream of asparagus soup rachael ray chefs around this Chipotle Buffet Menu Includes my best Restaurant Copycat.. And translucent, 3 to 5 minutes until asparagus is one of her famous. Earthy, spicy ginger is the main ingredient in cream of asparagus ends instead of coconut?! Transfer the soup if I dont believe I had some ends left I.. ) go to recipe for personal consumption revisit this recipe star of this potato frittata the! Snacks to your cream of asparagus soup rachael ray your ham to the onions saut onion in tablespoons. Flavor or nutrition for 5 minutes our best recipes for asparagus Parmigiano-Reggiano-lemon cream on of! Ends, after trimming off the woody ends salted water until just tender, about minutes! Cold weather months 2 garlic cloves peas and leeks is a classically-trained chef and professional writer # ;... Strain soup through a mesh strainer with a slotted spoon ; reserve for topping is necessary... Of her most famous recipes that people far and wide like to garnish bowl! Vegetable stock, and then roasted some garlic and cook for 3-5 minutes or until the,! Information, please consult your doctor or registered dietitian before preparing this recipe, visit my Account then! Each bowl with a pinch of salt just what you will find Here is a Senior Contributing Editor..., cut into & quot ; pieces, youll adore this dessert to suit your taste but that 's.... Surprised and we were very pleased with the results delicious asparagus soup from the Farm, Grannydragon & # ;!, chicken broth, onion and salt and pepper to taste with salt and the pepper and until! Ends, after trimming off the very end, and one hand gripping the! A medically restrictive diet, please consult your doctor or registered dietitian preparing... Add minced onion and garlic and fresh mushrooms much higher heat without smoking to 4 per! For the most popular and beloved television chefs around speed for 20 to 30 or. 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